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    Food Service Director - El Paso, United States - RightWorks Staffing, Inc

    RightWorks Staffing, Inc
    RightWorks Staffing, Inc El Paso, United States

    1 week ago

    Default job background
    Description
    **Job Title:** Food Service Director

    Salary: $75k

    CANDIDATE MUST HAVE VERIFICATION
  • 1-3 food service experience
  • BA degree
  • K12 Experience
    • **Summary:**

    Our client's Student Nutrition division provides food and nutrition services to over 350 school districts across the U.S. They offer a variety of dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. The Food Service Director is a pivotal management position responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu.

    **Responsibilities:**

    **Leadership:**
    - Lead, mentor, engage, and develop teams to maximize their contributions
    - Ensure food services align with the Executional Framework
    - Coach employees to achieve shared understanding and execute tasks
    - Reward and recognize employees for their performance
    - Maintain safety and sanitation standards in all operations

    **Client Relationship:**
    - Identify client needs and communicate operational progress effectively

    **Financial Performance:**
    - Adopt company processes and systems
    - Manage budget and build revenue, including cost controls for food, beverage, and labor
    - Complete and maintain P&L statements
    - Achieve food and labor targets
    - Manage resources for quality and cost control within budgetary guidelines

    **Productivity:**
    - Implement and maintain Aramark agenda for labor and food initiatives
    - Create value through efficient operations, cost controls, and profit management
    - Ensure full compliance with Operational Excellence fundamentals, including food and labor
    - Direct and oversee operations related to production, distribution, and food service

    **Compliance:**
    - Maintain a safe and healthy environment for clients, customers, and employees
    - Comply with all applicable policies, rules, and regulations, including safety, health, wage, and hour standards

    **Key Responsibilities:**
    - Establish and maintain systems and procedures for ordering, receiving, storing, preparing, and serving food products, as well as menu planning and development
    - Develop operational component forecasts and manage components accounting functions
    - Ensure sanitation and safety requirements are met
    - Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management, and employee training
    - Recruit, hire, develop, and retain front-line team members
    - Conduct period inventory
    - Maintain records to comply with ARAMARK, government, and accrediting agency standards
    - Interact with Client Management and maintain effective client and customer relations
    - Participate in the sales process and contract negotiation
    - Identify opportunities for new products and services to support sales growth and client retention

    **Additional Responsibilities:**
    - Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
    - Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices

    **Qualifications:**
    - Minimum of 4 years of experience
    - 1-3 years of experience in a management role
    - Previous experience in food service
    - Bachelor's degree or equivalent experience
    - Strong communication skills
    - Ability to develop and maintain effective client and customer relationships
    - Excellent customer service skills
    - Ability to collaborate with other departments to ensure a unified food service experience
    - Ability to occasionally lift, carry, push, and pull up to 50 lb.
    - Ability to stand for extended periods of time

    CANDIDATE MUST HAVE VERIFICATION
  • 1-3 food service experience
  • BA degree
  • K12 Experience
    • #LI-NT1

    #onsite
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