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    Food Service Director - El Paso, United States - Johnson ReSource Group

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    Description
    The

    Food Service Director

    is responsible for developing and executing dining solutions to meet student needs and tastes. Oversees and manages dining operations where students order prepared foods from a menu.
    Responsibilities


    • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
    • Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
    • Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
    • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
    • Recruits, hires, develops and retains front line team.
    • Conducts period inventory
    • Maintains records to comply with company, government and accrediting agency standards
    • Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
    • May participate in sales process and negotiation of contracts
    • Looks for opportunities to implement new products and services which support sales growth and client retention
    Additional Responsibilities


    • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
    • Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

    Note:
    job duties may change or new ones may be assigned without formal notice.

    QUALIFICATIONS

    • Requires at least 4 years of experience
    • Requires at least 1-3 years of experience in a management role
    • Requires previous experience in food service
    • Requires a Bachelor's degree or equivalent experience
    • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
    • Ability to demonstrate excellent customer service using company's standard model
    • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
    • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
    • Must be able to stand for extended periods of time.
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