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Cook - Broken Arrow, United States - Wrights Gourmet
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Description
>> Cook Cook Summary Title:CookID:2125Description
Our ***friendly, can-do/will-do Cooks*** know how to keep customers coming back again and again. Depending upon one's skills and talents, responsibilities may include:
***Depending upon one's skills and talents, responsibilities may include:***
Roasting meats
Making soups & sauces from scratch
Making deli salads, dressings, and spreads
Creating party platters (fruit trays, veggie trays, sandwich trays, etc.)
Preparing appetizers
Making gourmet sandwiches and salads
Operating a meat slicer
Assisting other prep stations as needed, especially in our deli during our busy lunch rush
Assisting guests in our open kitchen
We offer some of the **best pay and benefits** around for both our FT and PT staff:
Two weeks vacation pay
Individual medical coverage with a substantial employer contribution (FT only)
401k plan with a company match (FT only)
Employee discounts
CLOSED on Sundays, Christmas and Thanksgiving Day
Working alongside a talented, friendly, long-term staff who share their experience and knowledge
Ample opportunities to cross-train and move up
Also available through payroll deduction at very competitive rates: life, disability, dental, and, vision. We operate Monday through Saturday and are closed on Sundays.
For **full-time** hours, one must be available Monday through Saturday and should expect to work 35-40 hours per week. Because we're in the business of saying "YES" to our customers, we regularly schedule our FT staff for a six-day, 45-50 hour work week.
**Part-time** staff doesnt have to be available every day but must be available to work at least three shifts each week. Generally, PT staff works between 15 and 25 hours per week.
During the peak holiday season and for special events, the start and ending times of our workday may be adjusted. ***Not all shifts may be available at the time of application.***
We seek ***talented cooks*** who:
Love to work with the public
Possess at least 6 months of food production experience (BOH) within the past five (5) years in a high-volume restaurant, hotel, banquet, catering or similar operation
Know food, have good knife skills, and work quickly and precisely
Thrive in a busy, organized environment
Enjoy teamwork and helping customers
Seek long-term employment---one year or more
Understand that hospitality staff works when others are playing, especially on Saturdays and during the Holiday Season (Nov. 1 through Dec. 31)
Welcome a drug-free, smoke-free environment
Agree to a pre-employment background check (criminal and driving)
Can lift up to 50 lbs. on a regular basis
To learn about other roles with us Tampa's premier cafe, bakery, deli and catering company since 1963--we're known for...
> *Fresh ingredients. Hearty Servings. Some prepared traditionally. Some found nowhere else. All made with our signature touch.* Wright's Gourmet House
1200 S Dale Mabry
Tampa, FL 33629
One mile south of Kennedy Blvd in the heart of South Tampa.
Thank you for considering Wrights