- Preparation of meals according to menu plan, and in compliance with regulatory requirements.
- Ability to manage portion control, ensuring proper preparation of select foods to meet individual need.
- Demonstrates close attention to detail
- Demonstrates organizational skills
- Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage.
- Demonstrates competency with maintaining kitchen safety and infection control principles.
- Able to communicate effectively with a diverse group of individuals, including residents, families, staff and persons from outside the organization
- Prepares meals, nourishments and special dietary requests according to the established menu plan.
- Able to read, prepare recipes and maintain portion control.
- Able to read/follow production sheets, including pull and prep lists.
- Serves food according to established facility guidelines, and checks trays for accuracy and completeness.
- Reads and follows work schedules and job tasks lists.
- Participates in the cleaning of the kitchen area and equipment.
- Assures that food and supplies are stored according to regulatory guidelines, and infection control requirements e.g. properly reads and documents refrigerator/freezer temperatures, properly reads and documents dish-machine temperatures (Wash and Rinse).
- Assures nourishment, open food containers and leftover food products are properly labeled and dated
- Follows food storage system – First IN First OUT (FIFO)
- Responds to nursing requests for resident nourishments and substitutions as necessary
- Routinely tastes and monitors food flavor, texture, color and temperature.
- Assists in the delivery of food to residents as needed or assigned.
- Knows where MSDS (Material Safety Data Sheet) can be located, able to read and interpret information.
- Maintains a work area that is cleaned/sanitized prior to work in assigned area.
- Ensures sanitizing bucket/spray bottles are properly filled at the start of each shift as well as refilled and clean cloths available through out shift.
- Ensures that pots and pan sink is filled per protocol and tested with test strips at each filling of the third tank to ensure sanitation.
- Ensures that all cleaning tasks are completed as scheduled or sooner as needed. i.e. all spills are wiped or mopped immediately; tray and transport carts are cleaned and sanitized inside and out. Dishes, utensils, glasses etc. are cleaned and stored properly.
- Ensures that trash is taken out every shift and as needed in the appropriate manner, that garbage cans and lids are clean.
- Floors to be swept and mopped using clean mop head, water and appropriate chemical usage. Proper rinsing per chemical used.
- Safety is monitored at all times for spills or mopping. Ensure wet floor signs are used.
- Ensure proper storage of mop heads and brooms
- Follows facility dress code / hygiene policy
- Demonstrates flexibility, cooperativeness, courtesy and teamwork.
- Role models good work habits, punctuality, attendance, appearance, conduct.
- Observes and follows facility protocols with respect to resident dignity, privacy and confidentiality.
- Maintain a professional and positive demeanor
- Must meet all local health regulations, including criminal background investigation and reference inquiry.
- Must have a valid Food Handler's Card, ServSafe Manager's course
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Cook PM shift
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Bear Mountain Health Care East Longmeadow, United StatesFull time Night Cook: 11am-7pm, Every other weekend · Essential Functions: · Preparation of meals according to menu plan, and in compliance with regulatory requirements. · Ability to manage portion control, ensuring proper preparation of select foods to meet individual need. ...
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Found in: Lensa US 4 C2 - 1 day ago
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Found in: Lensa US 4 C2 - 1 day ago
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Found in: ZipRecruiter Test10P US C2 - 1 day ago
Redstone Restaurant Group East Longmeadow, United StatesJob Description · Job DescriptionAre you passionate about creating mouthwatering pizzas that leave a lasting impression on our patrons? Our lively restaurant is in search of a dedicated and adept Pizza Maker with the ability to consistently deliver irresistible pizzas. The ideal ...
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Found in: ZipRecruiter Test10P US C2 - 5 hours ago
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Found in: Careerbuilder One Red US C2 - 4 days ago
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Found in: Lensa US 4 C2 - 3 days ago
Trinity Health Springfield, United States**Grill Cook** · This job is available in 2 locations Category Non-Clinical Support Job Id Trinity Health Of New England JOB DESCRIPTION ****Employment Type:**** · Full time****Shift:**** · Day Shift****Description:**** · Mercy Medical Center of Trinity Health Of New England ...
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Found in: One Red Cent US C2 - 4 days ago
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Found in: Lensa US 4 C2 - 2 days ago
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Found in: One Red Cent US C2 - 6 days ago
MGM Resorts International Springfield, United States Part timeBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. · PRIMARY PURPOSE: · As a Cook, you will be responsible for skillfully applying culinary techniques. You w ...
Cook PM shift - East Longmeadow, United States - Bear Mountain Health Care
Description
Full time Night Cook: 11am-7pm, Every other weekendEssential Functions:
Typical Work:
Must be fully vaccinated against Covid-19
