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East Longmeadow

    Pizza Maker - East Longmeadow, United States - Redstone Restaurant Group

    Redstone Restaurant Group
    Redstone Restaurant Group East Longmeadow, United States

    2 weeks ago

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    Description


    Are you passionate about creating mouthwatering pizzas that leave a lasting impression on our patrons? Our lively restaurant is in search of a dedicated and adept Pizza Maker with the ability to consistently deliver irresistible pizzas.

    The ideal candidate will demonstrate extensive expertise in handling dough and proficiency in managing a wood-fired oven.

    Along with exceptional teamwork skills and effective communication, you should excel in collaborating seamlessly with our culinary team to ensure a flawless dining experience.

    If you possess a positive attitude and are eager to embark on a culinary adventure, we encourage you to submit your application today


    Responsibilities


    • Greet visitors, vendors, and colleagues in a polite and professional way
    • Stretch, top, and cook pizzas in the wood-fired oven according to presentation standards and recipes
    • Keep the kitchen counters, cooking equipment, and refrigerators in a sanitary condition by following health and safety protocols
    • Prepare individual food stations with the necessary ingredients for the shift
    • Uphold the quality requirements for specific food items such as meats, vegetables, fruits, and dairy products
    • Arrive punctually for each shift and be prepared to begin working
    • Ensure that all necessary food preparation steps have been completed
    • Ready the cooking area for the shift
    • Maintain the highest standards of food quality
    • Interact effectively with coworkers, wait staff, and management
    • Abide by health and safety regulations
    • Uphold restaurant rules and regulations
    • Manage food waste responsibly
    • Share ideas and report problems to management
    • Take part in all meetings
    • Fill out any required forms
    • Inspect and maintain all kitchen tools and utensils
    • Keep the kitchen clean and organized
    • Follow proper rotation procedures
    • Label and date utilized products

    Qualifications


    • Possess a high school degree or equivalent GED certification
    • Be detail-oriented and have a strong work ethic
    • Have excellent communication and interpersonal skills with customers and colleagues
    • Be knowledgeable in kitchen safety, sanitation, and equipment use
    • Possess knife skills and basic cooking knowledge
    • Have prior experience in the food service industry (highly desired)
    • Have knowledge of HACCP regulations
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