Line Cook - East Longmeadow, United States - Redstone Restaurant Group

Redstone Restaurant Group East Longmeadow, United States

1 week ago

Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience.

As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.

Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.

If you have a friendly and energetic attitude with a passion for food, please apply today

Responsibilities

Arrive on time and ready to work
Communicate with coworkers, waitstaff, and management
Become aware of what is happening in the dining room (e.g. arrival of a large group)
Follow all the restaurant regulations prescribed
Communicate problems and ideas to management
Attend all meetings
Fill out all forms required
Label and date products used
Follow management instructions and suggestions

ADDITIONAL RESPONSIBILITIES:

All other duties as assigned
Assemble a system of food stations and fill them with everything they need for the shift
Grill, broil or saute menu items according to standard recipes and presentation specifications
Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Qualifications

One year of cooking experience and/or recent Culinary Arts graduate
Knife skills
Knowledge of HACCP
Basic cooking knowledge
We prefer some experience working in the food service industry
Possess a high school diploma or equivalent GED certification
Possesses a strong work ethic and have high attention to detail
Display excellent communication and interpersonal skills with customers and coworkers
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

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