Cooks, Chefs, and Leads - Del Mar

Excellent immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. · ...

The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic. This role is responsible for ensuring a sensational culinary experience for our guests and te ...

The Executive Chef will serve as the face and ambassador of our culinary program executing safe and delicious food. · ...

The Executive Chef is the culinary leader responsible for driving innovation operational excellence and profitability across Valley Farm Markets and High Marea This role oversees all kitchen operations including product procurement menu development and execution of culinary progr ...

The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic. · Create culinary masterpieces. · Support the Executive Chef with leading a team of culinaria ...

Job seeking statement for Sous chef-PM position at L Auberge Del Mar resort in Del Mar CAThe Sous Chef is responsible for ensuring a sensational culinary experience for guests by creating culinary masterpieces supervising food production coordinating par stock levels computing da ...

Hiring – Sous Chef · Hiring Immediately · Why Flower Child? · Competitive Pay and incentive opportunity · ...

We are looking for a · Brunch Cook to lead our · brunch team in a high-volume environment. · ...

We're looking for passionate team-oriented individuals to help us make it a success. Come be part of something special. · We are seeking experienced cooks to assist chefs in food preparation and perform culinary tasks in a high-volume environment. · Possible responsibilities incl ...

We are looking for a FOH Lead to join our team at Urban Plates Restaurants in San Diego, CA. As an entry-level leadership position, the FOH Lead will be responsible for maintaining an uncompromising focus on delivering excellent Guest experiences on every shift and keeping our Pr ...

We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order - all at prices that won't break the bank. We're fueled by the power of real food and a passion to change the way the ...

We're a locally owned upscale neighborhood restaurant bringing elevated food and wine to Solana Beach · Lead and coach FOH team members creating service standards company values. · Manage weekly staff scheduling meet labor targets service demands. · ...

We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for.At The Melt, our number one ...

We are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.The Melt is a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods with innovative online ordering technology in an eco-friendly environ ...

The Sous Chef position oversees all culinary operations in the hotel by managing and directing the kitchen's employees Ensures a product of high quality and value is consistently achieved Contributes to the overall success of all culinary operations · ...

The Chef de Cuisine is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. · Lead and manage all aspects of A.R. Valentien in collaboration with the Executive Chef and F&B leadership team. · Direct menu developm ...

The Chefde Cuisine is the culinary leader of The Grill. This role is responsible for conceptualizing, developing and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. · ...

The Sous Chef (Supervisor de Cocina) position oversees all culinary operations in the hotel by managing and directing the kitchen's employees. Ensures a product of high quality and value is consistently achieved. · ...

+Job summary · We are looking for a reliable team-oriented Dishwasher to join the team. · +Loading washing machines. · Maintaining cleaning supplies stock. · ...

The Pastry Chef is responsible for managing the production of all pastry and dessert items for the Hotel, · High school diploma or GED; culinary degree is preferred. · Minimum of 2-4 years of relevant experience and/or training. · ...