Banquet Chef - Del Mar, CA
1 month ago

Job summary
The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.Responsibilities
- Create culinary masterpieces.
- Support the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood.
Job description
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