Banquet Chef - Del Mar, CA

Only for registered members Del Mar, CA , United States

1 month ago

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Job summary

The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.

Responsibilities

  • Create culinary masterpieces.
  • Support the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood.

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