Banquet Chef - San Diego, CA

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · Lead all banquet food production, ensuring consistency, quality, and presentation standards across all events ...

+The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · +Lead all banquet food production ensuring consistency quality and presentation standards across all events · +Minimum 5–7 years of progressiv ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · This role oversees the planning, execution, · and quality control of high-volume banquet production while maintaining exceptional culinary stan ...

As the Banquet Sous-Chef you will be responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating with restaurant management, optimizing staff productivity and stepping in to help wherever needed. · This role will review the following ...

The iconic Hotel del Coronado is looking for a Banquet Sous Chef to join the Culinary Team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever - to include additional banquet ...

The iconic Hotel del Coronado is looking for a Banquet Sous Chef to join the Culinary Team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever - to include additional banquet ...

+The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · +Lead all banquet food production, ensuring consistency, quality, and presentation standards across all events · , Execute large-scale events ...

The Hotel del Coronado is looking for a Banquet Sous Chef to join the Culinary Team. · The ideal candidate will be a driven leader with a passion for delivering exceptional experiences and a talent for training and developing others.A Banquet Sous Chef will work closely with the ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · This role oversees the planning, execution, and quality control of high-volume banquet production while maintaining exceptional culinary standa ...

The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic. · Create culinary masterpieces. · Support the Executive Chef with leading a team of culinaria ...

The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic. This role is responsible for ensuring a sensational culinary experience for our guests and te ...

The Cape Rey Carlsbad Beach team is looking for talented individuals to join their team as a Banquet Sous Chef. As a key member of the culinary team you will assist the Executive Chef in planning organizing and executing banquet events ensuring high-quality cuisine an unforgettab ...

Cape Rey Carlsbad Beach is looking for a talented culinary professional to join their team as a Banquet Sous Chef. The role involves assisting the Executive Chef in planning and executing banquet events. · ...

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. · ...

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts - a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, ...

We are seeking a dynamic Sous Chef with a passion for high-volume, high-touch banquets and events to help deliver bold, elevated culinary experiences that wow our guests and clients. · ...

Job summary · Prepare and cook food and supervise the kitchen to ensure all menu items are prepared to specifications. · ResponsibilitiesCook and prepare food at all stations in kitchen · Evaluate recipes and food orders and prepare according to standards · ...

The Pastry Cook supports high-volume pastry production for banquets and food & beverage outlets in a fast-paced culinary environment. · This role ensures all products meet quality standards while maintaining strict food safety practices. · ...

The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. · This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. · The role includes developing unique cuisine/menus to align ...