Pastry Chef - San Diego

The Pastry Chef is responsible for managing the production of all pastry and dessert items for the Hotel, · encompassing banquets, our fine dining concept, our fast-casual restaurant, amenities, and special events. · ...

Create and develop dessert recipes and menus to complement the restaurant's cuisine. · Create and develop dessert recipes and menus to complement the restaurant’s cuisine · Creating items that meet our budgeted cost goals · ...

We are looking for an overnight pastry chef to join our team. The ideal candidate should have at least 1 year of professional baking experience. · ...

The Pastry Chef is responsible for managing the production of all pastry and dessert items for The Lodge at Torrey Pines hotel. · Creates and complies with all portion sizes, recipes, quality standards, departmental rules, policies and procedures. · Coordinates all administration ...

The Pastry Chef is responsible for managing the production of all pastry and dessert items for the Hotel, · encompassing banquets, our fine dining concept, our fast-casual restaurant, amenities, · and special events.Responsibilities · Creates and complies with all portion sizes, ...

We are looking for one assistant pastry chef to join our strong team. · ...

We are looking for one entry level pastry chef to join our team. · ...

Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Manages the daily pastry operations.Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

The Executive Pastry Chef is responsible for managing the daily pastry operations at Marriott International hotels. This includes supervising staff, preparing high-quality pastries and desserts, and maintaining food safety standards. · ...

Manages the daily pastry operations. · Supervises and manage employees; · Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

The Executive Pastry Chef manages daily pastry operations and leads staff in preparing quality pastries. · Supervises and manages employees. · Exhibits creative baking and decorating talents by personally performing tasks while leading the staff. · ...

Manages the daily pastry operations. · Supervises and manage employees;Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

We are seeking a talented Seasonal Pastry Chef to craft beautiful pastries during the seasonal period. · ...

We are looking for overnight pastry chefs to join our team. Our ideal candidate is a self-starter, ambitious, responsible and engaged. · ...

We are looking for one entry level pastry chef to join our team. · ...

The Pastry Cook supports high-volume pastry production for banquets and food & beverage outlets in a fast-paced culinary environment. · This role ensures all products meet quality standards while maintaining strict food safety practices. · ...

The Pastry Cook I prepares all pastry items. · Maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area. · Opening and closing checklists and production of daily menu items. · Must be able to read and follow menus and ...

We're looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. · ...

The Pastry Cook 2 prepares all pastry items and trains new employees. Maintains cleanliness throughout the cooking area. Assists the Pastry Chef to build a more broad knowledge base. · , ...