Seasonnal pastry chef - La Jolla, CA

The Pastry Chef is responsible for managing the production of all pastry and dessert items for The Lodge at Torrey Pines hotel. · Creates and complies with all portion sizes, recipes, quality standards, departmental rules, policies and procedures. · Coordinates all administration ...

The Pastry Chef is responsible for managing the production of all pastry and dessert items for the Hotel, · encompassing banquets, our fine dining concept, our fast-casual restaurant, amenities, · and special events.Responsibilities · Creates and complies with all portion sizes, ...

The Pastry Chef is responsible for managing the production of all pastry and dessert items for the Hotel, · High school diploma or GED; culinary degree is preferred. · Minimum of 2-4 years of relevant experience and/or training. · ...

Create and develop dessert recipes and menus to complement the restaurant's cuisine. · Create and develop dessert recipes and menus to complement the restaurant’s cuisine · Creating items that meet our budgeted cost goals · ...

The Pastry Chef is responsible for managing the production of all pastry and dessert items for the Hotel, · encompassing banquets, our fine dining concept, our fast-casual restaurant, amenities, and special events. · ...

This is a full-time position as an Executive Pastry Chef in Carlsbad, CA. · Leads pastry staff · E nsures quality control · ...

We are looking for an overnight pastry chef to join our team. The ideal candidate should have at least 1 year of professional baking experience. · ...

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. · ...

We are seeking a dynamic and passionate Executive Pastry Chef to lead our pastry and dessert operations with creativity, precision, and enthusiasm. · ...

Manages the daily pastry operations.Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

The Executive Pastry Chef manages daily pastry operations and leads staff in preparing quality pastries. · Supervises and manages employees. · Exhibits creative baking and decorating talents by personally performing tasks while leading the staff. · ...

Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Manages the daily pastry operations. · Supervises and manage employees;Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Manages the daily pastry operations. · Supervises and manage employees; · Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

The Executive Pastry Chef is responsible for managing the daily pastry operations at Marriott International hotels. This includes supervising staff, preparing high-quality pastries and desserts, and maintaining food safety standards. · ...

We are looking for one assistant pastry chef to join our strong team. · ...

We are looking for one entry level pastry chef to join our team. · ...

We are seeking an experienced and passionate Seasonal Chef Instructor to join our team at Sur La Table in Carlsbad. · This is a part-time seasonal position with flexible scheduling available between 12-16 hours per week. · ...

We are looking for one entry level pastry chef to join our team. · ...

We are looking for overnight pastry chefs to join our team. Our ideal candidate is a self-starter, ambitious, responsible and engaged. · ...