Pastry Cook I - San Diego

Only for registered members San Diego, United States

4 weeks ago

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Job summary

The Pastry Cook I prepares all pastry items.

Responsibilities

  • Maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.
  • Opening and closing checklists and production of daily menu items.
  • Must be able to read and follow menus and recipes and be able to compute mathematical calculations.

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