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    General Manager - Wilmington, DE, United States - Dividend Restaurant Group

    Dividend Restaurant Group
    Dividend Restaurant Group Wilmington, DE, United States

    2 weeks ago

    Default job background
    Description
    About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP
    Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

    Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. Description
    Sullivan's Steakhouse is hiring qualified applicants for General Managers in your area Submit your resume or apply directly at . Team Members enjoy the following benefits for being a part of our growing team
    • ALL Team Members 401k eligible after 30 days employment
    • Health/Dental/Vision benefits
    • Ancillary benefits including Critical Illness, Accident, and Legal insurance
    • Employer-paid Life Insurance/AD&D
    • Employer-paid Short-and-Long-Term Disability Insurance
    • Referral Bonus for referring new Team Members
    Essential Duties:
    • Manages all aspects of restaurant functions, reporting to regional director
    • Recruits, retains, trains and develops an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest
    • Ensures the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
    Position Requirements Job Requirements:
    • 5-8 years of experience as a General Manager in a high-volume, upscale casual/casual dining concept Steakhouse a plus
    • Strong operations background with exceptional leadership, communication and time management skills
    • Court of Master Sommeliers Level 1 a plus
    Salary Range
    #J-18808-Ljbffr
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