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Cook (Full-Time) - Minneapolis, United States - Trillium Woods LCS
Description
** Cook (Full-Time)**
****
New ***The position is eligible for a $1000 Retention Bonus***
Come work in a beautiful community, amongst a dedicated team that provides extraordinary hospitality to our independent residents
We have a Full-Time Cook **Mixed Shift** position serving our **Residents** in our fine dining restaurant 58 Fifty-Five.
40 hours a week
Rotating Weekends
No late nights
**Minimum Qualifications:**
Ability to work a flexible schedule with a combination of days, evenings and some weekends.
Compassionate & Flexible Team Player
**Full-Time Benefits include:**
Competitive Wages
Paid Time Off (PTO)
Paid Volunteer Time Off (VTO)
Paid Holidays/Floating Holidays
Retirement with employer match
Healthcare & Dental benefits
Supplemental Benefits (vision, life, disability, and more)
HSA with employer contribution
Employee Assistant Program
On-site Parking
We are an upscale Continuing Care Retirement Community that provides extraordinary hospitality to our residents and guests. Our Independent Living setting offers three different dining venues:
58 fifty-five restaurant Our full-service fine dining room available for dinner service featuring a bi-weekly rotating menu
MinneHaHa Pub Our fireside pub featuring a full bar with wine, beer, and signature cocktail service and patio seating
The Caf A casual space for coffee, bakery goods, and lighter lunch fare
As a valued member of our team, youll appreciate the flexible scheduling, competitive pay and great benefits. Our restaurant and pub are closed by 8pm daily meaning no late nights Were an expanding community, with opportunity for career growth in the Senior Living industry one of the fastest growing and most stable job markets. Youll get the opportunity to work within a hospitality focused team, ensuring our residents and their guests have a wonderful experience each time they dine with us
**Qualifications**
Ability to understand and follow instructions in English, communicates effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
Serv-Safe qualification required within 60 days of employment.
Knowledge and understanding of food products specifications, FIFO method, proper storage and preparation standards for safe food handling.
Trillium Woods is a LCS Community, compliance with the LCS COVID-19 Policy is required for this position as it is all for all LCS Community positions.