Sous Chef - Freeport, ME

We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. · ...

Join the Team at Maine's premiere Full American Plan Resort. · Elevate the quality of the cuisine being produced with consideration to cost, quality standards, product and execution, guest appeal and value perception. · Execute effective training procedures for the kitchen staff ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations, utilizing your talent and expertise to create delicious, memorable dishes that reflect the ...

· Join the Team at Maine's premiere Full American Plan Resort, · where we have been serving top notch meals for over 100 years The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee all · aspects of the Migis Lodge kitchen operation. The Sous Chef at Migis · ...

The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · Lead with a proactive leadership style, not reactive, through continuous coaching and counseling sessions · ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team.In this role, you will support the Executive Chef in all culinary operations. · ...

Black Point Inn is seeking a Sous Chef to join their team. The ideal candidate will have experience in a similar property and strong leadership skills. · Create menu items and recipes. · Maintain standards of quality, timing, and cleanliness. · ...

· Black · Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right · candidate to become our next Sous Chef. This is an exciting opportunity · to become part of an independent, Maine based, hotel management company, · Migis Hotel Group. · Sous Chef is one of our ...

· TITLE: SOUS CHEF · DEPARTMENT: · FOOD & BEVERAGE · REPORTS · TO: EXECUTIVE CHEF · Shade · Eatery at Higgins Beach Inn, Scarborough ME. is seeking a sous · chef for our 2026 season running May through October. Shade · Eatery prides itself on fresh local food and exceptional hos ...

We are seeking a Sous Chef for our 2026 season running May through October. · Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control for all food for breakfast, lunch, dinner, and events. · ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our · Respect Honesty Kindness & Compassion Service Excellence. · ...

Job Overview · We are seeking a dynamic Sous Chef to work together with the Executive Chef and lead our culinary team with passion and precision. You will oversee daily kitchen operations on the line and ensure food quality, and maintain a seamless flow of service. This position ...

Hiring 2 Seasonal Sous Chef's foo May-October $1,540 per week. · We're more than just a team - we're a community dedicated to making a difference every day. · At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated toget ...

We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team. · ...

+Job summary · We are seeking a dynamic Sous Chef to join our team at Sebasco Harbor Resort. · +2 years of high volume restaurant experience in a related positionServSafe Certification · +Oversee daily kitchen operations, including food preparation and cookingMaintain high standa ...

About Chebeague Island Inn · Nestled on 2.5 acres of breathtaking oceanfront property, Chebeague Island Inn offers panoramic views of Casco Bay with golden sunrises and spectacular sunsets. Just 20 minutes north of Portland, our 21-room boutique hotel provides an intimate, tranqu ...

Solo Italiano is looking to for a Sous Chef to support our kitchen and management team Italian concept orientation is preferred. Schedule is adaptable but 45-50 hours a week is expected depending on the time of the year. This will normally be achieved in 4 scheduled days. · An id ...

Hank & Artie's smash burger spot in Portland Maine hiring Sous Chef for high volume kitchen experience prioritizing local farms seasonal ingredients good systems. · Execute burgers fries prep to spec consistency · Keep station set stocked clean communicate team service maintain f ...

Hiring 2 Seasonal Sous Chef's foo May-October $1,540 per week. · We're more than just a team – we're a community dedicated to making a difference every day. · At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated toget ...