Sous Chef - Scarborough, ME

· Black · Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right · candidate to become our next Sous Chef. This is an exciting opportunity · to become part of an independent, Maine based, hotel management company, · Migis Hotel Group. · Sous Chef is one of our ...

· TITLE: SOUS CHEF · DEPARTMENT: · FOOD & BEVERAGE · REPORTS · TO: EXECUTIVE CHEF · Shade · Eatery at Higgins Beach Inn, Scarborough ME. is seeking a sous · chef for our 2026 season running May through October. Shade · Eatery prides itself on fresh local food and exceptional hos ...

We are seeking a Sous Chef for our 2026 season running May through October. · Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control for all food for breakfast, lunch, dinner, and events. · ...

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our · Respect Honesty Kindness & Compassion Service Excellence. · ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...

Job Overview · We are seeking a dynamic Sous Chef to work together with the Executive Chef and lead our culinary team with passion and precision. You will oversee daily kitchen operations on the line and ensure food quality, and maintain a seamless flow of service. This position ...

Hank & Artie's smash burger spot in Portland Maine hiring Sous Chef for high volume kitchen experience prioritizing local farms seasonal ingredients good systems. · Execute burgers fries prep to spec consistency · Keep station set stocked clean communicate team service maintain f ...

Solo Italiano is looking to for a Sous Chef to support our kitchen and management team Italian concept orientation is preferred. Schedule is adaptable but 45-50 hours a week is expected depending on the time of the year. This will normally be achieved in 4 scheduled days. · An id ...

Category: · With a career at HMSHost, you really benefit We Offer · Health, dental and vision insurance · Generous paid time off (vacation, flex or sick) · Holiday pay · Meal and Transportation Benefits · 401(k) retirement plan with company match · Company paid life insurance · T ...

· Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

We are currently hiring an AM Sous Chef for our busy brunch service · On a daily basis, this position involves overseeing the kitchen staff in the morning to ensure that everything runs smoothly and efficiently, working the expo station, helping finish dishes during service, and ...

We are looking for individuals who can assist in the oversight of daily operations in the kitchen. · ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation. · They will be tasked with responsibilities of both cooking/prepping food as well as management of the kitchen and staff. · ...

· Join the Team at Maine's premiere Full American Plan Resort, · where we have been serving top notch meals for over 100 years The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee all · aspects of the Migis Lodge kitchen operation. The Sous Chef at Migis · ...

Location: Ogunquit, Maine · Compensation: $45–$50 per hour (based on experience) · About the Restaurant · We are hiring on behalf of a locally owned, family-operated restaurant in beautiful Ogunquit, Maine. Known for its warm hospitality, quality-driven menu, and welcoming coasta ...

The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · Lead with a proactive leadership style, not reactive, through continuous coaching and counseling sessions · ...

Cape Neddick Lobster Pound is in search of Sous Chef . The Sous Chef position is a very hands on role, with in what will be a very busy establishment. This position has growth opportunity for the right individual This position requires the right individual to think on their feet ...