Sous Chef - Casco, ME

The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · Lead with a proactive leadership style, not reactive, through continuous coaching and counseling sessions · ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation, · The high-quality care, well-being, and overall recognition of our guests and associates. · Interact with guests and associates daily, ensuring their experi ...

Join the Team at Maine's premiere Full American Plan Resort. · Elevate the quality of the cuisine being produced with consideration to cost, quality standards, product and execution, guest appeal and value perception. · Execute effective training procedures for the kitchen staff ...

About us · Nestled in the heart of Windham, Maine, Yolked Farm to Table, voted best new restaurant in Maine 2024, invites diners to embark on a from-scratch culinary journey showcasing dishes crafted with passion and commitment to sustainability. Yolked joins the collection of Gr ...

The Executive Sous Chef will assist the Executive Chef in overseeing all aspects of the culinary operation at Maine's premiere Full American Plan Resort. · ...

We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. · ...

Black Point Inn is seeking a Sous Chef to join their team. The ideal candidate will have experience in a similar property and strong leadership skills. · Create menu items and recipes. · Maintain standards of quality, timing, and cleanliness. · ...

· Black · Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right · candidate to become our next Sous Chef. This is an exciting opportunity · to become part of an independent, Maine based, hotel management company, · Migis Hotel Group. · Sous Chef is one of our ...

We are seeking a Sous Chef for our 2026 season running May through October. · Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control for all food for breakfast, lunch, dinner, and events. · ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our · Respect Honesty Kindness & Compassion Service Excellence. · ...

Summer Camp in Freedom, NH is currently hiring experienced chefs for our 2026 Summer season. Are you looking to escape the regular restaurant grind? Come join a vibrant, multicultural team with a positive mission Cook real food for happy people. No nights, free food and free priv ...

· TITLE: SOUS CHEF · DEPARTMENT: · FOOD & BEVERAGE · REPORTS · TO: EXECUTIVE CHEF · Shade · Eatery at Higgins Beach Inn, Scarborough ME. is seeking a sous · chef for our 2026 season running May through October. Shade · Eatery prides itself on fresh local food and exceptional hos ...

Job Overview · We are seeking a dynamic Sous Chef to work together with the Executive Chef and lead our culinary team with passion and precision. You will oversee daily kitchen operations on the line and ensure food quality, and maintain a seamless flow of service. This position ...

We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. · Responsibilities · Plan and direct food preparation and culinary activities · Modify menus or create new ones that meet quality standards · Estimate food requirements and food/labor cost ...

Solo Italiano is looking to for a Sous Chef to support our kitchen and management team Italian concept orientation is preferred. Schedule is adaptable but 45-50 hours a week is expected depending on the time of the year. This will normally be achieved in 4 scheduled days. · An id ...

Hank & Artie's smash burger spot in Portland Maine hiring Sous Chef for high volume kitchen experience prioritizing local farms seasonal ingredients good systems. · Execute burgers fries prep to spec consistency · Keep station set stocked clean communicate team service maintain f ...

Category: · With a career at HMSHost, you really benefit We Offer · Health, dental and vision insurance · Generous paid time off (vacation, flex or sick) · Holiday pay · Meal and Transportation Benefits · 401(k) retirement plan with company match · Company paid life insurance · T ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. · ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. · In this role you will assist in the oversight of daily operations in the kitchen and wo ...