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Sous Chef
3 weeks ago
Sonesta International Hotels Redondo Beach, United StatesJob Description Summary · The Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food. · Job Descriptio ...
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Sous Chef
3 weeks ago
Shade Hotel Manhattan Beach Manhattan Beach, United StatesShade Hotel Manhattan Beach is hiring a Sous Chef · We are looking for an experienced, talented, and hospitable Sous Chef to join the Shade Family The Sous Chef is responsible for working with the Executive Chef to oversee the culinary team and for successfully executing brunch, ...
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Sous Chef
3 weeks ago
Tender Greens Torrance, United StatesReports to: Executive Chef · Direct Reports: Restaurant Team Members · Job Summary: · Our Sous Chefs are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Sous Chef is fully certified or in the process of being c ...
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Executive Sous Chef
3 weeks ago
Venice Suites Manhattan Beach, United States** Executive Sous Chef** · **Job Category****:** Food and Beverage **Requisition Number****:** EXECU004045 Showing 1 location **Job Details** · **Description** · Pacifica Hotels is actively searching for a **Executive Sous Chef** to join the Second Story Team at **The Belamar* ...
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Sous Chef
3 weeks ago
Love El Segundo, United StatesJob Description · Job DescriptionWe are looking for experienced, talented, and highly motivated individuals to join our team for our new unprecedented wellness center and community in El Segundo If you love the wellness industry or lifestyle, you will thrive contributing to this ...
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Sous Chef
4 days ago
Bites And Bashes Inc Lomita, United StatesJob Description · Job DescriptionChef de Cuisine · Job Type: Sous Chef · Bites & Bashes is seeking a highly proactive, experienced Sous Chef to assist the Executive Chef in leading high-volume catering and café operations. S/he will ultimately be charged with managing the back of ...
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Sous Chef
3 weeks ago
Terranea Rancho Palos Verdes, United StatesOverview: · The Sous Chef inTerranea Resorts In-Room Dining kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities.Participate in planning of the Culinary Depa ...
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Sous Chef
3 weeks ago
Salvationarmytucson Rancho Palos Verdes, United States** Sous Chef** · **Job Category****:** Food Services **Requisition Number****:** SOUSC005944 Showing 1 location **Job Details** · **Description** · **The Salvation Army Western Territory Headquarters (THQ)** · **POSITION DESCRIPTION** · ****TITLE:** Sous Chef **DATE:** Janua ...
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Sous Chef
1 month ago
Gecko Hospitality Manhattan Beach, United States Full timeWe are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passio ...
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Sous Chef/Kitchen Manager
3 weeks ago
Kincaid Redondo Beach, United States*HIRING IMMEDIATELY* · Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. · *Sous Chef* · Kincaid's - Redondo Beach, CA · *Benefits*: · * Extensive and well-rounded training program · * Continued career develop ...
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Sous Chef
3 weeks ago
Westdrift Manhattan Beach, Autograph Collection Manhattan Beach, United States Full time· westdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper s ...
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sous chef
3 weeks ago
Compass Group Culver City, United StatesSOUS CHEF - CULVER CITY, CAClick Here to Apply OnlineJob Description Eurest Salary: $70,000 - $85,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employee ...
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Sous Chef
3 weeks ago
Blue Gold Huntington Beach, United StatesJob Description · The Sous Chef in the kitchen is second in command, below the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital information t ...
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Sous Chef
3 weeks ago
Rustic Canyon Group Santa Monica, United States**Sous Chef** · **Sous Chef** · **** · 2723 Wilshire Boulevard, Santa Monica, CA, United States 2723 Wilshire Boulevard, Santa Monica, CA, United States Full Time Salary (Based on Experience) Expires: Mar 15, 2022 · **Required Years of Experience** · 2 years · Milo and Oliv ...
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Sous Chef
3 weeks ago
Brad Metzger Restaurant Solutions Los Angeles, United States PermanentSous Chef - Progressive Catering Firm Los Angeles CASalary: $ $75000 Modern events company is looking to add a Sous Chef to the team This role will assist the Executive Chef with leading high end events. They offer a fresh take on catering with a seasonal approach to menus and hi ...
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Sous Chef
3 weeks ago
Hongkong & Shanghai Hotels Group Beverly Hills, United States** Sous Chef** · Business Unit: The Peninsula Beverly Hills Location: Beverly Hills · Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
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Sous Chef
3 weeks ago
Legends International Los Angeles, United States** Sous Chef - Salary** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC04010 Showing 1 location **Job Details** · **Description** · **LEGENDS** · Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experientia ...
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Sous Chef
2 weeks ago
Goodwin Recruiting Los Angeles, United StatesTo Apply for this Job Click Here · Sous Chef needed at high-volume, Westside restaurant. This is a high-quality, scratch kitchen with a focus on Asian flavors. · Sous Chef Benefits: · Medical, dental, and vision insurance · Great place to learn and grow at a high-caliber, high-vo ...
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Sous Chef
3 weeks ago
Mina Group Long Beach, United States**Mina Group** · **Sous Chef** · **Bungalow Kitchen Belmont Shore - Long Beach, CA - Full Time** · Act with integrity, honesty and knowledge that promote the culture, values of The Bungalow Kitchen Long Beach and Mina Group. · Ensure that all guests feel welcome and are given ...
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Sous Chef
3 weeks ago
Eataly Los Angeles, United States**Sous Chef** · **Department:** Restaurant General **Store Location:** Los Angeles · **Sous Chef** · JOB OVERVIEW · The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaura ...
Sous Chef - Redondo Beach, United States - The Kensington Redondo Beach
Description
**Summary:**
The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures.
**Duties and Responsibilities:**
Prepares and conducts daily production meetings, tasting and menu classes to promote staff understanding of food production requirements of upcoming meal periods.
Ensures culinary staff is familiar with all recipes prior to preparing meals. Trains staff in techniques for preparing appealing and nutritious food items residents with mechanically modified or pureed diets.
Prepares hot and cold food items for the residents, guests, and personnel according to daily menus and food production sheets. Prepares food items for residents with modified diets.
Prepares food for transportation from the production areas to dining areas in accordance with safe food handling practices.
Instructs servers on proper handling, storage, portioning, plating, and serving of food items.
Responsible for labeling and storing bulk food and supply orders upon delivery. Labels and stores ready to eat and prepared foods in accordance with safe food handling and HACCP requirements.
Conducts monthly inventories of food and other supplies.
Maintains work area and equipment in a clean and orderly condition throughout the work shift and performs required shift closing and periodic cleaning tasks as assigned. Assigns utility related tasks as needed.
Conducts in-service training sessions to keep community staff abreast of current knowledge in the field of nutrition and dietary needs, safe food handling, culinary skills and procedures, and operation and maintenance of equipment.
Attends training courses and participates in other professional development activities as required.
Report any suspicion or evidence of elder abuse, mistreatment or neglect as outlined in Personnel Policies.
**Knowledge and Skill:**
Must have excellent verbal skills and communication abilities.
Ability to work effectively within a team based environment.
Must know how to operate kitchen equipment and use utensils to greatest advantage.
Ability to follow diet instructions and menus, know basic methods of preparing food in quantities, and familiar with seasoning requirements
**Qualifications:**
Must be able to clearly and proficiently communicate with people of all ages, while maintaining an energetic and positive attitude.
Must be able to understand English, and follow verbal and written instructions.
Minimum of (1) year in similar position, with preferable retirement living or home-care background.
Ability to work flexible hours including weekends, evenings, rotating shifts, and occasional overtime.
High school education strongly preferred
Certified in safe food handling.
Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than (6) months prior to or (7) days after employment.
Demonstrates freedom from pulmonary tuberculosis by a health screening performed by a physician not more than (6) months prior to or (7) days after employment
Must be criminally cleared by DOJ and FBI via the Live-Scan process prior to initial presence in the facility.
Must be fully vaccinated and boosted before employment.
**Mental and Physical Requirements:**
Requires ability to stand and walk short and long distances for extended periods of time.
Must be able to lift and/or carry objects in excess of 25 pounds.
Requires bending at knees, twisting from side to side at the waist, and reaching above, below and at shoulder length.
The kitchen environment is subject to noise, interruptions and distractions and requires the ability to concentrate and handle a multitude of tasks.
High degree of safety awareness as work environment involves potential physical risks that include cuts from utensils, burns, falls due to wet floors, quick temperature changes in and out of refrigeration areas and around steam tables.
