Jobs
>
Columbus

    Station Chef - Columbus, United States - Prairie Ridge Health

    Prairie Ridge Health
    Prairie Ridge Health Columbus, United States

    3 weeks ago

    Default job background
    Description

    Job Description

    Job Description

    Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. One holiday per year and one weekend per month required.

    POSITION SUMMARY:

    The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

    EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

    • High school diploma or equivalent desirable
    • ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
    • Preferred knowledge of therapeutic diets
    • Previous institutional cooking or food service desirable

    Shift: PRN, as needed. Various shifts- 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. One holiday per year and one weekend per month required.

    FTE: PRN, as needed

    Powered by JazzHR

    eSmkNie0md


  • Prairie Ridge Health

    Station Chef 0.9 FTE

    3 weeks ago


    Prairie Ridge Health Columbus, United States

    Job Description · Job DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.9 FTE (36 hours per week). This position will work various day of the week 9:30AM-6PM and 10:30AM-7PM, every third ...


  • ISS Madison, United States

    **Hourly Wage** · Benefits are provided in accordance with the location's Collective Bargaining Agreement. The hourly pay range for this position is $27.00 per hour - $27.10 per hour. · **Work Hours** · **The work hours for this position are **Mon-Fri**, **6:00 am** -**2:30 pm** ...


  • Cracker Barrel Madison, United States Full time

    Cracker Barrel - Madison is looking for a professional full time or part time Restaurant Food Prep Cook in Madison, GA to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep ...


  • Cracker Barrel Madison, United States Full time

    Cracker Barrel - Madison, WI is looking for a professional full time or part time Restaurant Food Prep Cook in Madison, WI to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food ...

  • Food Fight

    Prep Cook

    3 weeks ago


    Food Fight Madison, United States

    **Title: Prep-Cook** · **Work Status:** Non-Exempt/Hourly · **Reports to:** Kitchen Manager or Executive Chef · **Position Summary:** Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parbo ...

  • Bar Corallini

    Prep Cook

    3 weeks ago


    Bar Corallini Madison, United States

    **Title: Prep-Cook** · **Work Status:** Non-Exempt/Hourly · **Reports to:** Kitchen Manager or Executive Chef · **Position Summary:** Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parbo ...

  • Everly

    Prep Cook

    3 weeks ago


    Everly Madison, United States

    **Title: Prep-Cook** · **Work Status:** Non-Exempt/Hourly · **Reports to:** Kitchen Manager or Executive Chef · **Position Summary:** Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parbo ...

  • Edgewater

    Line Cook

    3 weeks ago


    Edgewater Madison, United States

    **Responsibilities** · **To set up an interview TEXT: ** · Currently hiring for an AM or PM cook with the opportunity to grow in this unique waterfront culinary environment, with a balance between casual and elevated, chef-driven cuisine. · Specific duties include, but are not ...

  • Eldoradogrillmadison

    Lead Line Cook

    3 weeks ago


    Eldoradogrillmadison Madison, United States

    **Lead Line Cook** · **Work Status:** Non-Exempt/Hourly · **Reports to:** Kitchen Manager or Chef · **Position Summary:** This role is responsible for supervising other kitchen staff which includes planning, directing, and assisting with food preparation for service (e.g. chop ...

  • Food Fight

    Sous Chef

    1 week ago


    Food Fight Madison, United States

    **Title: Sous Chef** · **Work Status:** Exempt · **Reports to:** Kitchen Manager or Chef · **Position Summary:** The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as ke ...

  • Marcus Corporation

    Line Cook

    3 weeks ago


    Marcus Corporation Madison, United States

    Job Description Line Cook - PT O5 ) **Description** · The Hilton Madison Monona Terrace hotel is in search of a Line Cook to join our team We are looking for a candidate to join the culinary team with little to some experience in a kitchen environment. They will be expected to h ...

  • Marcus Restaurant Group

    Line Cook

    3 weeks ago


    Marcus Restaurant Group Madison, United States

    ** Line Cook - PT** · **** · The Hilton Madison Monona Terrace hotel is in search of a Line Cook to join our team We are looking for a candidate to join the culinary team with little to some experience in a kitchen environment. They will be expected to have basic knife skills, ...

  • Exact Sciences

    Lead Line Cook

    5 days ago


    Exact Sciences Madison, United States

    Help us change lives · At Exact Sciences, we're helping change how the world prevents, detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career, an ...

  • Promega

    Line Cook

    3 weeks ago


    Promega Madison, United States

    Job Description · OUR TEAM: We are a diverse and close-knit team who strives to provide the best culinary experience for employees and guests, whether they're grabbing lunch at one of our 5 cafes or visiting campus for a meeting. We believe in using quality ingredients to make q ...

  • Legacy Ventures

    Sous Chef

    3 weeks ago


    Legacy Ventures Madison, United States Full time

    Description · "> Sheraton Madison is growing very quickly and would love to speak to top quality candidates who's values and commitments to serving our guests to the highest level achievable to exceed our guests expectations. · Our management team search is focused on individua ...

  • Promega

    Line Cook

    3 weeks ago


    Promega Madison, United States

    Job Description: · OUR TEAM: We are a diverse and close-knit team who strives to provide the best culinary experience for employees and guests, whether theyre grabbing lunch at one of our 5 cafes or visiting campus for a meeting. We believe in using quality ingredients to make q ...


  • Sentry Madison, United States

    At Sentry, we're more than just insurance- We can offer you more than just a job, we want you to enjoy a career with us, where you're in the driver's seat of your career path with access to resources to help you succeed personally and professionally. · What You'll Receive · Yo ...

  • Georgia Blue

    Kitchen Manager-

    1 week ago


    Georgia Blue Madison, United States

    Job Overview · A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Kitchen Managers are responsible ...