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    Lead Line Cook - Madison, United States - Eldoradogrillmadison

    Eldoradogrillmadison
    Eldoradogrillmadison Madison, United States

    1 week ago

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    Description

    **Lead Line Cook**

    **Work Status:** Non-Exempt/Hourly

    **Reports to:** Kitchen Manager or Chef

    **Position Summary:** This role is responsible for supervising other kitchen staff which includes planning, directing, and assisting with food preparation for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Lead Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

    **Essential Functions:** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Leads kitchen team in chef's absence

    Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

    Oversees and organizes kitchen stock and ingredients

    Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

    Keeps cooking stations stocked, especially before and during prime operation hours

    Hires and trains new kitchen employees to restaurant and kitchen standards

    Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

    Supervises all food preparation and presentation to ensure quality and restaurant standards

    Works with head chef to maintain kitchen organization, staff ability, and training opportunities

    Verifies that food storage units all meet standards and are consistently well-managed

    Assists head chef with menu creation

    Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

    **Requirements:**

    Knowledge of food preparation and existing health and safety standards

    Ability to effectively manage, direct, and lead a large team

    Strong communication abilities, with employees, vendors, and customers

    Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment

    Collaborative attitude with an emphasis on excellent customer service

    Time management strengths with the ability to multi-task

    Minimum of high school diploma. Candidates with culinary degrees will be given preference

    1+ years of experience in a kitchen/restaurant leadership role is preferred

    Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes

    Proven track record of effectively leading and managing others

    Familiarity with best practices in the industry

    **Other Duties:**

    This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision.

    Company : Food Fight Inc

    Position : Lead Line Cook

    Status : Full Time

    Shift : First (Day), Second (Afternoon)

    Req # :

    Date Posted : March 02, 2022

    Location : 744 Williamson St, Madison, US, WI, 53703

    Job Category : Restaurant

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