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    Restaurant Line Cook - Madison, WI, United States - The Coopers Tavern

    The Coopers Tavern
    The Coopers Tavern Madison, WI, United States

    3 weeks ago

    Default job background
    Part time
    Description
    The Coopers Tavern is a gastro pub on the Capitol Square, in the heart of downtown Madison. Our menu is influenced by our travels, but sourced locally as much as possible. We have 28 premium craft beers featured on draft, inspired by European style taverns. We feature oak barreled wines, whiskeys, and bourbons whenever possible—as coopers, our namesake, we appreciate a good barrel. The Coopers Tavern is part of Food Fight Restaurant Group, featuring nearly 20 restaurants across Wisconsin. To learn more about Food Fight head to our website.


    Work Status:
    Non-Exempt/Hourly

    Medical, Dental, Vision, and Disability Insurance with Employer Contribution
    401(k) Retirement Plan with Employer Match
    The Line Cook prepares food to the exact Chefs specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
    Professional kitchen experience, including working a hot line and grill is required
    Experience in full service restaurant is desired
    Understanding of cooking methods, ingredients, and equipment
    Flexible schedule

    Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams.

    We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it.

    100% of our executive leadership team started their Food Fight careers in an entry level role.

    Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

    Extending freedom and autonomy to our restaurant leaderships teams
    Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
    Offering continued education opportunities and tuition reimbursement to our managers
    Directly supporting the administrative functions of our restaurants


    Brand:
    The Coopers Tavern

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