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Phoenix

    Cook AM Shift- - Phoenix, United States - Aimbridge Hospitality

    Aimbridge Hospitality background
    Description


    The Cook III is responsible for supervising the preparation of all food items for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

    Cook, Outlet, Banquet Manager, Hospitality, Room Service, Operations


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