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    Cook - Cincinnati, United States - Solivita of Oak Pavilion

    Solivita of Oak Pavilion
    Solivita of Oak Pavilion Cincinnati, United States

    2 weeks ago

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    Description
    Solivita of Oak Pavilion -

    Company Description

    Solivita Healthcare is growing in Ohio

    Our focus is becoming THE Post- Acute provider in the communities in which we serve. We have a passion for providing outstanding clinical outcomes, developing strong relationships built on trust and integrity, treating everyone with respect and dignity, investing in staff development, and doing the right thing always.

    Cook Rewards and Benefits:

    Solivita of Oak Pavilion is immediately hiring for cooks We also offer a competitive wage and an excellent benefits package which includes:

    • United Health Care major medical insurance with a range of plan offerings
    • Dental and Vision Insurance thru United Health Care
    • Short-term and Long-term disability thru AFLAC
    • Life Insurance option thru Colonial
    • 401K thru Principal with free access to financial consulting
    • Employee Assistance Program including counseling services, consultation and referrals for personal and life issues, emergency triage, legal and financial assistance
    • PTO earned for full time and part time employees
    • Sick pay for full time employees
    • Monthly events and rewards for staff appreciation
    • Flexible schedules

    Cook Qualifications:

    • Must possess, as a minimum, high school education.
    • Experience: Must have a minimum one-year nutrition services experience in a skilled nursing facility, hospital or other related medical facility. Must be able to cook a variety of foods in large quantities.
    • Training in diet therapy, cost control, food management and supervisory experience preferred.
    • Ability to read, write, speak, and understand the English language.
    • Must have reliable source of transportation.
    • Cook Job Summary:

    Responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations and as directed by the Nutrition Services Director to ensure that quality food service is provided at all times.

    Cook Duties and Responsibilities:

    • Prepares and/or pre-portions food for regular and therapeutic diets according to planned menu.
    • Prepares food using proper food handling and food safety techniques according to established policies and regulations.
    • Utilizes standardized recipes in the preparation of foods for regular and therapeutic diets.
    • Ensures that the proper quantity of food is prepared.
    • Ensures that food is prepared in accordance with established time schedules.
    • Keeps work area clean and uncluttered during preparation and service of food.
    • Uses proper technique to taste and maintain proper temperature of food.
    • Records temperature of food according to policy.
    • Labels, dates, and stores food properly according to policy.

    Additional Information

    • Apply and we will reach out for an easy phone or in-person interview at your convenience.
    • Our facility is practicing great infection control and exceeding the CDC guidelines and we have results that we are proud of.
    • All your information will be kept confidential according to EEO guidelines.

    We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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