- Food Preparation
- Cleansing of dishes and work area
- Deliveries to clients
- Develop strong interpersonal connections with clients, the team, and partners
- Act as an enthusiastic representative of our values and brand to current and potential clients
- Arrange food containers
- Procure new containers as necessary
- Monitor containers sent to new clients
- View cooking as a means to connect with the seasons
- Demonstrate collaborative skills that promote teamwork
- Provide nourishing food and positive energy to clients
- Foster mutual well-being and community within the food system
- Who perceive their role with us as aligning with their career path
- With minimum 1 year experience in the culinary field or adept home cooks
- Experienced in client interaction, receptive to feedback, and responsive to client requirements
- ServeSafe certified or willing to obtain certification
- Exhibit exceptional communication and service abilities for client interactions
- Own a reliable vehicle for food transport to and from clients' residences
- Possess a clean driving record
- Able to pass a background check
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Prep Cook for Growing Company - Cincinnati, United States - Goosefoot Cook and Grow
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Description
Job Description
Starts: May or June 2024
Hours: Tuesdays from 9 am to 6 pm (or until finish)
Location: 518 York Street, Newport, KY (until mid-June) moving to 2366 Kemper Lane, Cincinnati, OH 45209
Pay: Competitive based on experience, Paid time off, Seasonal team activities, Free Staff meal, great work environment shaped by employee feedback, and eligibility for company-matched 401K after 1 year of service
Join our expanding team to engage our food community with the seasons through weekly meal prep and cooking classes. This part-time position of 8-10 hours per week offers the potential for additional hours, with compensation based on experience.
Join Goosefoot Cook and Grow and our skilled team of culinary experts focused on seasonal cooking. Goosefoot is the sister company of The Heirloom Chef in the San Francisco Bay Area, CA, established in 2011.
As a company, we prioritize nurturing relationships that enrich our clients and communities, sourcing locally from farmers and food artisans. Our dishes cater to various dietary needs like gluten-free, dairy-free, vegetarian, AIP, and Paleo.
Responsibilities include:
Job Qualifications:
We seek individuals who embody our principles:
We are looking for candidates:
To express interest, kindly submit a cover letter and resume to Maggie Lawson.
Encouragement for women, BIPOC, and LGBTQ candidates to apply is greatly emphasized.
Company Description
We are a small women-owned business operating in San Francisco, CA, and Cincinnati, OH. Our goal is to offer chefs a creative, adaptable income source and provide our team with benefits exceeding industry norms, thereby challenging labor standards in the culinary sector.
Our mission also involves delivering rejuvenating cuisine rooted in seasonal and local food networks to connect clients with nature's rhythms and plant life, promoting bodily nourishment for enhanced health, recovery, and joyous festivities.