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    Sommelier, Beverage Manager - Orlando, United States - CoralTree Hospitality Group

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    Description
    Product Training Wine service, food & wine pairing, Cocktails and Spirits.
    • Engage with wine and spirit suppliers regularly to procure high quality wines for the restaurant's wine program, while also assessing potential purchases of other beverages.
    Beverage Manager, Beverage, Manager, Hospitality, Hotel, Wine


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