Tyler Martin

I've worked in Food service since I was 15 years old and I've always loved cooking for and serving others. I've completed my Associates Degree in Culinary Arts/ Hospitality and I have Disney Service experience.

January 2020 - July 2023
1st Cook Walt Disney World Parks And Resorts, Lake Buena Vista, FL

January 2020 - November 2021
Server/Take-Out Server Red Lobster, Albany, NY

September 2018 - May 2021
Banquet and Fine Dining Server Casola Dinning Hall/Banquet Center,
Schenectady, NY
Maintained clean and organized work areas at all times to bring safety
and quality to food preparation process.
•
Prepared multiple orders simultaneously during peak periods with high
accuracy rate, maximizing customer satisfaction, and repeat business.
•
Prepared food items in compliance with recipes and portioning control
guidelines.
•
• Kept detailed knowledge of and followed all food safety guidelines.
Checked for quality, kept track of old and new items and rotated stock
to confirm freshness of food and ingredients.
•
• Collaborated well with other food runners to deliver orders accurately.
• Restocked food supplies in kitchen and organized storage areas.
Trained and mentored newly hired employees to explain process flow
and safety procedures.
•

Set positive tone for entire dining experience as first point of contact for
incoming guests.
•
Explained menu items and suggested appropriate options for food
allergy concerns. Answered customers' questions, recommended items,
and recorded order information.
•

Served food and beverages promptly with focused attention to customer
needs.
•
Worked with POS system to place orders, manage bills, and handle
complimentary items.
•
Maintained clean and organized dining areas to uphold restaurant
hygiene standards.

June 2017 - May 2021
Server/Line Cook/Expeditor Jumping Jacks Drive In , Scotia, NY
Provided friendly, courteous service to create memorable moments for
guests.
•
Carried out professional service, retaining polite and friendly approach
at all times.
•
Served appetizers, delivered entrees, and refilled beverages for banquet
guests.
•
Performed opening and closing duties for banquet hall, following
checklist to restock supplies and clean up all service areas.
•
• Maintained flexible work schedule to meet event needs.

Served food and beverages promptly with focused attention to customer
needs.
•
• Cultivated warm relationships with regular customers.
Followed health and safety protocols crucial for maintaining safe and
sanitary environments for customers and staff.
•
Prepared multiple orders simultaneously during peak periods with high
accuracy rate.
•
Operated varied kitchen equipment, observing operation guidelines to
avoid accidents and prevent malfunctions.

I have an Associates Degree in Culinary/Hospitality Management.