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Restaurants / Food Service
Tyler Martin

Tyler Martin

Culinarian/Food Service Worker
Orlando, Orange


About Tyler Martin:

I've worked in Food service since I was 15 years old and I've always loved cooking for and serving others. I've completed my Associates Degree in Culinary Arts/ Hospitality and I have Disney Service experience.


January 2020 - July 2023
1st Cook Walt Disney World Parks And Resorts, Lake Buena Vista, FL

January 2020 - November 2021
Server/Take-Out Server Red Lobster, Albany, NY

September 2018 - May 2021
Banquet and Fine Dining Server Casola Dinning Hall/Banquet Center,
Schenectady, NY
Maintained clean and organized work areas at all times to bring safety
and quality to food preparation process.

Prepared multiple orders simultaneously during peak periods with high
accuracy rate, maximizing customer satisfaction, and repeat business.

Prepared food items in compliance with recipes and portioning control

• Kept detailed knowledge of and followed all food safety guidelines.
Checked for quality, kept track of old and new items and rotated stock
to confirm freshness of food and ingredients.

• Collaborated well with other food runners to deliver orders accurately.
• Restocked food supplies in kitchen and organized storage areas.
Trained and mentored newly hired employees to explain process flow
and safety procedures.

Set positive tone for entire dining experience as first point of contact for
incoming guests.

Explained menu items and suggested appropriate options for food
allergy concerns. Answered customers' questions, recommended items,
and recorded order information.

Served food and beverages promptly with focused attention to customer

Worked with POS system to place orders, manage bills, and handle
complimentary items.

Maintained clean and organized dining areas to uphold restaurant
hygiene standards.

June 2017 - May 2021
Server/Line Cook/Expeditor Jumping Jacks Drive In , Scotia, NY
Provided friendly, courteous service to create memorable moments for

Carried out professional service, retaining polite and friendly approach
at all times.

Served appetizers, delivered entrees, and refilled beverages for banquet

Performed opening and closing duties for banquet hall, following
checklist to restock supplies and clean up all service areas.

• Maintained flexible work schedule to meet event needs.

Served food and beverages promptly with focused attention to customer

• Cultivated warm relationships with regular customers.
Followed health and safety protocols crucial for maintaining safe and
sanitary environments for customers and staff.

Prepared multiple orders simultaneously during peak periods with high
accuracy rate.

Operated varied kitchen equipment, observing operation guidelines to
avoid accidents and prevent malfunctions.


I have an Associates Degree in Culinary/Hospitality Management. 

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