Seong Chong

Passionate and accomplished Executive Chef with 10 years of experience in leading culinary teams and managing high-performing kitchens at well known IT company cafeteria served about 1500 employees. Proven track recordof culinary excellence, cost management, and customer satisfaction. Skilled in menu development, team leadership, and implementing innovative strategies. Highly organized and detail- oriented, with a strong focus on food safety and quality.

Executive Chef, Eurest USA (Aug 2021 - Dec 2024)

Opened an Asian cuisine program at a new Microsoft campus.

Led a zero-waste initiative and focused on sustainability.

Managed labor, food purchasing, menu development, and special events.

Trained staff and maintained professional standards.

Supported VIP events and new account bids.

Collaborated with nutritionists and utilized Waste Not 2.0 and Winnow Systems.

Executive Sous Chef, Eurest USA (Mar 2019 - Aug 2021)

Produced innovative menus.

Ensured hygiene and food safety.

Maintained kitchen inventory and budget.

Fostered a friendly atmosphere and trained staff.

Hourly Asian Cuisine Chef, Eurest USA (Jan 2017 - Mar 2019)

Opened Asian Fusion Station.

Planned and served meals, ensuring correct portioning and taste.

Managed the Asian station with seasonal menus.

Hourly Sushi Chef, Bon Appétit Management Company (Nov 2015 - Dec 2016)

Opened sushi programs at PayPal HQ, eBay HQ, and Adobe HQ.

Managed the sushi station and trained staff.

Enhanced dining experience and demonstrated knife skills.

Executive Sushi Chef, Sushi Yokohama (Apr 2015 - Oct 2015)

Oversaw sushi bar and kitchen operations.

Created daily specials, seasonal, and catering menus.

Sushi Chef, Nama Sushi and Teriyaki (Aug 2012 - Mar 2015)

Managed day-to-day sushi bar operations.

Ensured quality of ingredients and consistency.

Sushi Sous Chef, Miyozen (Jan 2009 - Jul 2012)

Prepared various sushi dishes and maintained inventory.

Assistant Sushi Chef, Koryo Sushi (2006 - 2009)

studied computer science in junior college