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    Restaurant Manager - Chicago, United States - RPM Seafood

    RPM Seafood
    RPM Seafood Chicago, United States

    2 weeks ago

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    Description

    Job Description

    About US

    RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

    Overview

    RPM Seafood is Hiring Now: RESTAURANT MANAGER

    Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.

    Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

    Some of Our Restaurant Manager Benefits:

    • Quarterly Bonus
    • Blue Cross Blue Shield Medical Insurance
    • Dental & Vision Insurance
    • Domestic Partner Benefits
    • Paid Time Off
    • 401(k)
    Responsibilities
    • Run shifts and lead and direct the daily operations of a restaurant
    • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
    • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
    • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
    • Respond immediately and effectively to guest and employee needs and feedback
    • Assist GM in managing costs, driving sales and growing the business in support of financial goals
    • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
    • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
    • Model and promote teamwork across all teams
    • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
    • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
    • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
    Qualifications
    • 2+ years of restaurant management experience
    • Skilled in developing guest rapport
    • Skilled in leading teams
    Salary Range

    USD $60, USD $90,000.00 /Yr.



    More detail about RPM Seafood part of Lettuce Entertain You Restaurants, please visit
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