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    Restaurant Server - Las Vegas, United States - Marcus Corporation

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    Description

    The Platinum Hotel is looking for an F&B Server to provide food and beverage service in our breakfast restaurant, in room dining and pool areas.

    This position would typically work from 7am-3pm including weekends.


    What you'll be doing:

    • Fully understand the menu from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
    • Maintain a neat, clean, organized, safe work environment.
    • Have the ability to use the POS efficiently.
    • Transport and polish clean wares, utensils and accessories to area needed.
    • Must be proficient in multi-tasking and bridging the service between the FOH and BOH.
    • Must comply with opening and closing as well as running side work necessities.
    • Direct and consistent communication with the culinary and management team.
    • Listen to and resolve customer complaints regarding service, product and personnel.
    • Must effectively process service responsibilities from service staff. Eg. Servers and Bartenders
    • Have the ability to expedite in the absence of the Chef or F&B Manager
    • Have the ability to verbally describe and present the hotel's food offerings in a professional manner.
    • Perform other duties as assigned.

    What we're looking for:

    • Able to read, write and speak verbally in English.
    • Excellent communication skills and familiarity with the hospitality industry.
    • Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.
    • High school or equivalent
    • One year or more of service experience

    What we offer:
    * $14/hour plus tips and service charge

    • PTO
    • 401k with company match
    • Health benefits after 30 days to those who qualify

    EOE
    Additional Information

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