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    Restaurant Host/Hostess - Las Vegas, United States - The Siegel Group

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    Description
    SUMMARY OF RESPONSIBILITIES

    The host/hostess is responsible welcoming guests into the restaurant and managing the efficient and time seating of parties to the appropriate area.

    ESSENTIAL FUNCTIONS
    • Warmly greet all guests upon arrival.
    • Keep guests updated on wait times, available seating, and their places in the queue.
    • Answer incoming calls from guests, providing accurate information for restaurant related questions.
    • Make guest reservations, or large party reservations, where applicable.
    • Seat guests based on guest preference and balancing of customer flow in service stations.
    • Accommodate special seating requests when possible.
    • Provide guests with menus, ensure table is properly set, provide server's name, and the diligence of willingness to help.
    • Communicate with servers, bussers, and bartenders as needed.
    • Maintain clean and orderly storage and entry areas.
    • Thank guests as they leave, invite them to return.
    • Abide by company policies regarding food service.
    • Other duties as assigned
    REQUIRED EXPERIENCE
    • Must be 18 years of age of older
    • Be able to communicate clearly and effectively in English
    • Bi-lingual a plus
    • Legally able to work within State and Federal guidelines
    • Sense of urgency and prioritization
    • Must obtain a SNHD Food handlers card and Alcohol Awareness card
    PHYSICAL REQUIREMENTS
    • Sitting, standing, walking, bending, climbing, kneeling and lifting up to 50 lbs.
    • Ability to multi-task and remain positive in busy working conditions.
    WORKING CONDITIONS
    • Schedule flexibility including nights and weekends where necessary
    • Comply with the brand and Company uniform and hygiene policies.
    • Fun, dynamic environment.

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