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    Host/Hostess - Las Vegas - SWRG INC

    SWRG INC
    SWRG INC Las Vegas, United States

    1 day ago

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    Description
    Job Details

    Job Location
    S&W Las Vegas - Las Vegas, NV

    Job Category
    Restaurant - Food Service

    Description

    As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into the restaurant. This person must maintain a smiling attentive and courteous communication with guests and manage the phone calls and all questions in a polite manner. The Host presence at the front desk is required at all times to extend an appropriate welcome, farewell, and a sincere invitation for our guests' return.

    DUTIES & RESPONSIBILITIES:
    • Greet guests in a warm and friendly manner as they arrive at the restaurant with a smile.
    • Seat guests efficiently and issue menus and wine list, drawing attention to BTG & Cocktails page.
    • Manage seating chart, ensure optimal flow of diners and even distribution by server.
    • Provide accurate wait times and monitor waiting list.
    • Manage reservations using OpenTable, recording, printing and sharing important guest notes, including allergies.
    • Management of the telephone system, responding to guest inquiries courteously, managing on-hold and call transfers.
    • Manage take-out and delivery orders as directed by management.
    • Perform regular restroom checks, ensuring guest suppliers are topped up, waste bins emptied, and cleanliness maintained, drawing management attention to any issues that arise.
    • Set up the host stand and coat check and maintain levels of cleanliness and order throughout service.
    • Perform other duties and tasks as assigned.
    Qualifications

    SKILLS & COMPETENCIES:
    • Must be able to perform under pressure in a high-volume restaurant setting.
    • Must be able to handle guest incidents/complaints.
    • Must be knowledgeable of Smith & Wollensky's menus, policies, procedures, the venue and the company history.
    • Must be well versed in OpenTable and On-line ordering systems.
    • Excellent interpersonal and communication skills.
    • Leads by example and demonstrates good judgment.
    • Maintains proper company dress-code standards at all times.
    • Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.
    MINIMUM EDUCATION & TRAINING:
    • High school diploma or equivalent
    • Previous work experience as a Host is preferred.
    • Working knowledge of OpenTable is preferred
    • Basic computer skills
    ENVIRONMENTAL WORKING CONDITIONS:
    • Restaurant setting, front of the house.
    • Must be able to stand and exert fast-paced mobility for entire shift
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