SWRG INC Jobs in United States

The Sous Chef is responsible for managing and directing the work of BOH team members which includes hiring; scheduling; assigning and directing work; · training, coaching, counseling, and disciplining; · ...

The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Smith & Wollensky's high-quality standards.Greet guests warmly, take their food and beverage orders. · Enter food and beverage orders into POS system ...

We are seeking skilled Prep Cooks to join our culinary team. · ...

+We are looking for hosts who are personable, have a passion for the art of hospitality, and those that thrive in a team environment. · +Greet guests in a warm and friendly manner as they arrive at the restaurant with a smile. · ...

We are seeking experienced bar back to join our team. Our bar backs typically have 1-2 years of bartending/barback experience at a fine dining restaurant. · The bar back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of b ...

The Busser is responsible for clearing tables, · and re-setting tables in a restaurant setting.Demonstrates good judgment. · Pleasant · cooperative takes direction well with excellent interpersonal · communication skills. · Exhibits · manners proper personal hygiene positive at ...

The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner. · ...

+We are seeking experienced bar backs to join our team. Our bar backs typically have 1-2 years of bartending/bar back experience at a fine dining restaurant.The bar back is responsible for general assistance of the bar staff including glass-washing batching and restocking of beve ...

The Busser is responsible for clearing · and re-setting tables. · Clears away dishes from guests. · Re-sets tabletops with place settings, · wipes down chairs. · Inspects and cleans carpet · and other flooring when debris/liquid · ...

The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner. · Always presents self in courteous and professional manner to guests. · Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides ...

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. · Prepare food items according to menu specifications. · Maintain kitchen cleanliness and sanitation. · ...

Greet guests in a warm and friendly manner as they arrive at the restaurant with a smile. · Situate guests efficiently and issue menus and wine list. · Manage seating chart ensuring optimal flow of dinersand even distribution by server. ...

The Smith & Wollensky Restaurant Group, Inc. is always accepting applications for qualified candidates for management and hourly positions at all locations. · Be sure to select the restaurant location in which you are interested below. · ...

The Line Cook position prepares food items in accordance with quality and service standards. · ...

The Smith & Wollensky Restaurant Group, · Inc.is always accepting application · for qualified candidates, · for management · & hourly positions at all locations.The Smith & Wollensky Restaurant Group Inc. · ...

We are seeking experienced food runners and bussers to join our team Our food runners and bussers typically have two years of experience at a fine dining restaurant or some casual restaurant server experience. · Must have at least 1 year experience in similar position (preferably ...

We are looking for experienced dishwashers.Responsibilities include proper use of dish machine, · keeping clean supplies of dishware, · and general cleaning. · ...

The Restaurant Manager is responsible for managing and directing the work of a FOH service department including hiring scheduling assigning and directing work training coaching counseling and disciplining conducting regular meetings ensuring proper education and certification for ...

Responsible for regularly managing and directing the work of a FOH service department including hiring, scheduling, training, coaching, counseling and disciplining. · ...

The Line Cook position at SWRG Restaurant Group prepares food items according to quality standards. · ...