- Consistent maintenance of/and refinement of service standards
- Correlation of outlet P & L and financial information monthly.
- Maintenance of adequate service ware of outlets through communication with Executive Steward
- Assist outlet managers and unit chefs in refinement of successful daily menu specials.
- Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations".
- Assure unit management development through well planned cross training programs.
- Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director.
- Maintenance of accurate private wine bin inventories.
- Consistent maintenance of environments of all outlets and related areas.
- Maintenance of all outlet key control procedures.
- Assure forecasts of daily linen consumption, and communicate needs to Executive Housekeeper.
- Monitor serviceability of front of house uniforms and forecasts uniform consumption and purchase schedule.
- Supervises EOM inventories of unit managers and unit chefs, and coordinates with Food and Beverage controller.
- Assures proper functioning of CTC systems and information gathering from system.
- Assures daily menu abstracts are completed and summarized.
- Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting and accountability procedures.
- Assures customer credit information is disseminated daily.
- Assures outlet pars of all china, glass, and silver are at identified levels daily.
- Attends daily and weekly food and beverage meetings.
- Participates in Key Result Area planning, organizing, and controlling.
- Minimum of 5 year's experience in the Food & Beverage Management in an upscale hotel environment.
- Bachelors Degree or Equivalent preferred
- Restaurant Management experience required
- Strong knowledge of wines.
- Strong working knowledge of Micros.
- Ability to make quick decisions in high stress situations.
- Pleasant and positive personality.
- Proficient with Microsoft Office programs.
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Assistant Director of Food - Green Cove Springs, United States - Omni Hotels
Description
Overview:
Amelia Island Resort
At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.
Job Description:Assist the F&B Director in the overall management of F&B outlets, FOH associates including Restaurant Managers, Supervisors and associates.
Responsibilities:Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
