Certified Dietary Manager - Jacksonville, United States - The Fountains at Mill Cove

The Fountains at Mill Cove
The Fountains at Mill Cove
Verified Company
Jacksonville, United States

5 days ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Establishes departmental regulations and procedures in conformance with administrative policies.

  • Develops standards for organization and supervision of dietary services.
  • Maintains quality dietary services within the prescribed budget.
  • Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
  • Works closely with divisional dietary services specialist and consults with dietitian when necessary to ensure meals meet the nutritional requirements of the residents.
  • Oversees the food preparation and cooking, to ensure meals are prepared per The Fountains procedures.
  • Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
  • Prepares cleaning schedule, production worksheet and staff schedules.
  • Maintains inventory of food and nonfood items.
  • Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services.
  • Develops and directs cost control system; prepares and submits department budget to residence director/executive director.
  • Maintains appropriate documentation in resident's medical records.
  • Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed.
  • Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control.
  • Ensures a continuous quality improvement program is in place and appropriate followup occurs.

Benefits:


  • Dental insurance
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Monday to Friday

Experience:


  • Dietitian &
Nutritionist Managers: 1 year (preferred)


License/Certification:

  • Certified Dietary Manager (required)

Work Location:
In person
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