- Is Happy To Serve Leads through service. Supports and empowers the team. Demonstrates at all times integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision and Values.
- Maintains and ensures on each shift, that there is a team and guest focus while performing responsibilities. The Restaurant Manager does this by demonstrating respect and loyalty to the entire team every shift.
- Understands his/her role as a partner and team player with Managers, Kitchen and Front of the House Team Members, working together to achieve common goals.
- Partners with the General Manager and other Managers in coaching and leading our teams through proper training systems, adherence to policies and company standards, and implementation of our service standards, through our Points of Service.
- The Restaurant Manager has a mastery over the Circle of Service and the ability to maintain all Points of Service by delegating to team members as well as thru communication with fellow managers.
- Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Builds relationships with guests in the restaurants, at catered events, and within the community.
- Partners with GM, AGM, and #1KM in adhering and holding accountable the entire Restaurant team to all Health Department and sanitation standards.
- The Restaurant Manager understands all catering services and systems, coordinates successful Stonefire catering events.
- Understands and ensures all federal, state and county legal standards that pertain to health, safety, and labor requirements are met and followed.
- Oversees keeping the restaurant in clean, comfortable, and inviting state.
- Fervently manages all shifts for safety Makes certain all safety policies are followed and holds team accountable for breeches in safety standards.
- Partners with all managers and team members to guarantee all food and products are consistently prepared and served according to our recipes, portioning, and serving standards.
- Supports the restaurant team in achieving stated and planned objectives in sales, food cost, labor cost, and operating expenses. Fully understands when objectives go off course, and partners with the GM, AGM, and KM's to get back on track as soon as possible.
- Attends all scheduled team meetings. They are a partner to the GM and AGM in regard to preparing schedules, and conducting Weekly Manager and KM Meetings.
- Performs other related duties as assigned by the General Manager or Assistant General Manager.
- Exemplary Role model of being a leader in Stonefire Business Partnerships at all levels of organization.
- Implements Stonefire brand's strategy and initiatives, and focuses on building long-term, value-based team member, guest, and vendor relationships and loyalty.
- Executes high level guest service to drive satisfaction and engagement, by assisting all guests and monitoring their satisfaction and experiences.
- Is Happy To Serve and leads through humble service.
- In partnership with the General Manager and Assistant General Manager, manages restaurant team consisting of Kitchen and FOH Team Members, and Caterers.
- Coach and champion for restaurant team in all aspects of revenue strategies, guest satisfaction, and team member engagement.
- Keeps a cultural pulse on restaurant teams, serving as both a role model and trusted partner with Operations; champions the Culture and Values of the Company.
- Partners with People & Culture (HR) Department to attract, develop and retain the right people in order to support the strategic priorities of Stonefire Grill and the market place.
- Coaches, trains, and mentors team members; utilizes creative training tools for business development, loyalty, and upselling.
- Demonstrates integrity and commitment in the work environment to the Company's Mission, Vision and Values; Keeps a cultural pulse on restaurant teams, serving as both a role model and trusted partner with Operations.
- Effectively operates independently with minimal direction; demonstrates exceptional problem-solving ability and leadership.
- 2+ years in a high-volume role. Fast Casual Restaurant and catering experience preferred but not required.
- Passionate, fun, positive and results-oriented.
- Focused, attentive and available to team members and guests if and when issues arise.
- Open to coaching and development, values that are critical to the Company and its success.
- Strong organizational leadership and exceptional communication skills.
- Entrepreneurial and driven by accomplishment.
- Lover of people, food and service, and the magic that exists in their confluence.
- We lead through service.
- We care for each other and value our relationships.
- We care for our guests and community.
- We treat everyone with equal dignity and respect.
- We are committed to excellence and have integrity in all that we do.
- We have FUN while we work.
- We are a team driven by loyalty and mutual support.
- We are committed to the ongoing development of each other.
- We empower through praise and accountability.
- We are Happy To Serve
-
Restaurant Manager
3 days ago
Stellar Enterprises Glendale, CA, United States Freelance**Restaurant Manager m/f/d** in Glendale, CA: · Your responsibilities include: · - You are primarily responsible for ensuring smooth operations at "Die Wachtelei" restaurant, as well as at events and in the wine cellar, preferably in the evenings · - You create schedules for empl ...
-
Restaurant Assistant Manager
6 days ago
Del Taco Restaurants, Inc. Los Angeles, United StatesFranchise Location · We're growing with no signs of slowing down Del Taco offers significant opportunities for growth and career advancement. We offer a work environment that is team-oriented, fast paced and fun. · Working at Del Taco, you'll feel proud that you are part of an ic ...
-
Restaurant Manager
3 weeks ago
Goodwin Recruiting Los Angeles, United StatesExciting opportunity for a Restaurant Manager in a growing concept Restaurant Manager Benefits Competitive compensation package. Growth potential. Amazing company culture Restaurant Manager Qualifications/ Responsibilities:Previous Restaurant Manage Restaurant Manager, Restaurant ...
-
Restaurant Manager
1 week ago
Jack In The Box Los Angeles, United StatesS are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize manage Restaurant Manager, Manager, ...
-
Restaurant Manager
1 week ago
Goodwin Recruiting Los Angeles, United StatesWe are seeking a highly motivated and experienced and experienced Restaurant Manager to oversee the daily operations of our restaurant. If you are passionate about delivering an unforgettable guest experience every day, send us your resume Restauran Restaurant Manager, Restaurant ...
-
Restaurant Manager
3 weeks ago
Taco Bell Los Angeles, United StatesRestaurant Manager - Taco Bell (CA) · Los Angeles, CA · Be Your Best Self See it, Own it, Crush it Make Moments Count · Alvarado Restaurant Nation is seeking a highly motivated and experienced Restaurant General Manager to join our team and help us achieve our vision of becoming ...
-
Restaurant Manager
2 weeks ago
Marriott Hotels & Resorts Los Angeles, United StatesAreas of responsibility include Restaurants/ Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal perio Restaurant Manager, Restauran ...
-
Restaurant Manager-
3 weeks ago
Pink Taco Los Angeles, United States** Restaurant Manager-Pink Taco** · **Job Category****:** Restaurant Management **Requisition Number****:** RESTA002437 Showing 1 location **Job Details** · **Description** · WE KEEP IT REAL. WE DONT COMPLICATE IT. THE STANDARD IS GREAT. WE DONT DO A THING WITHOUT PASSION. #PI ...
-
restaurant management
3 weeks ago
Sizzler Los Angeles, CA , USA, United StatesSizzler - 400 S Vermont Ave - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities include directly supervising the restaurant employees; managing operations in the front and back of the house with a high concentration on profitability; safe ...
-
Restaurant Manager
3 weeks ago
Bonefish Grill Los Angeles, United States** Restaurant Manager (FOH/BOH) North Baltimore MD** · **Job Category****:** Restaurant Management **Requisition Number****:** RESTA74221 Showing 1 location **Job Details** · **Description** · **JOB OVERVIEW** · As a member of the 3-4 member store management team, the Manager ...
-
Restaurant Manager
1 week ago
Superior Talent Source Los Angeles, United StatesJob Description · Job DescriptionFresh, fast casual restaurant seeking an experienced and motivated Restaurant Manager. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding din ...
-
Restaurant Manager
1 week ago
Jackmont Hospitality Los Angeles, United StatesJob Description · Job DescriptionROLE PURPOSE · The Restaurant Manager is responsible for ensuring a smooth dining and bar experience for the customers. This includes timely seating and food delivery as well as proper attention from servers. Also responsible for the coordination ...
-
Restaurant Manager
3 weeks ago
Boka Group Los Angeles, United States**Restaurant Manager** · **Restaurant Manager** · **** · 555-3 Mateo Street, Los Angeles, CA 555-3 Mateo Street, Los Angeles, CA Full Time Salary (Based on Experience) Expires: Mar 14, 2022 · **Required Years of Experience** · 2 years · **Girl & the Goat LA** is seeking **M ...
-
Restaurant Manager
3 weeks ago
Jackmont Hospitality Los Angeles, United StatesNATIVE // STORE # 5205 · Los Angeles International Airport · 1 World Way · Terminal 3, Space 240 · Los Angeles, CA 90045 · ROLE PURPOSE · The Restaurant Manager is responsible for ensuring a smooth dining and bar experience for the customers. This includes timely seating an ...
-
Restaurant Manager
3 weeks ago
ENCANTO Los Angeles, United StatesJob Description · Job DescriptionOur Mission · To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. · What Makes Us Unique · You would be joining a team of true restaurant ...
-
Restaurant Manager
5 days ago
Goodwin Recruiting Los Angeles, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereThis restaurant concept is seeking a Restaurant Manager for its busy location in Los Angeles.If you are a passionate hospitality manager and ready to take your career to the next level with an awesome group, apply t ...
-
Restaurant Manager
3 weeks ago
TGIF Los Angeles, United StatesTGIF La Tijera Blvd [Restaurant Supervisor] As a Restaurant Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness; Frequently interact w ...
-
Restaurant Manager
3 weeks ago
Baskin Robbins Los Angeles, United States· Baskin Robbins is hiring a Restaurant Manager · As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. · We offer: Competitive compensation · Insurance benefits · Bonus opportunities · A great work atmosphere ...
-
Restaurant Manager
1 week ago
Jackmont Hospitality Los Angeles, United StatesJob Description · Job DescriptionNATIVE // STORE # 5205 · Los Angeles International Airport · 1 World Way · Terminal 3, Space 240 · Los Angeles, CA 90045 · ROLE PURPOSE · The Restaurant Manager is responsible for ensuring a smooth dining and bar experience for the customers. This ...
-
Restaurant Manager
3 weeks ago
Shake Shack Los Angeles, United States** Restaurant Manager - Los Angeles / Hollywood + 40 Hour Work Week** · Email Location: Hollywood Blvd. Job Type: Full Time **Restaurant Manager** · *****In this market and at this time, we can offer a 40-hour work week schedule for our Leaders, offering unparalleled work/life ...
restaurant manager - Los Angeles, United States - Stonefire Grill Management
Description
RESTAURANT MANAGER | JOB DESCRIPTION
Reports to: General Manager | Location: Restaurant
FLSA Status: Non-Exempt | Compensation Range $23.00-$25.00 per hour
ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations. This is achieved through the Restaurant Manager's partnership and influence in the daily putting into practice our mission statement, in successful shift management, and through the ongoing development of our teams.
Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. This position will have partnership relationships with Kitchen Managers, Restaurant Managers, Catering Office, and Home Office Teams.
CORE RESPONSIBILITIES
BUILDING SUCCESSFUL RELATIONSHIPS
LEADERSHIP & CULTURE
ABOUT YOU
OUR VALUES
Compensation details: Hourly Wage
PIef29e463f87c