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    Dive Inn Cook - Arlington, United States - Army Navy Country Club

    Army Navy Country Club
    Army Navy Country Club Arlington, United States

    1 week ago

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    Description
    Seasonal Poolside Culinary Specialist

    JOB DESCRIPTION

    Army Navy Country Club is seeking FUN, ENERGETIC, ENTHUSIASTIC, TEAM PLAYER Seasonal Cooks to work in our outdoor pool caf.

    Position is seasonal and will be from May-September

    Seasonal Cook will report to head chef

    Responsibilities
    • Offer friendly five-star service
    • Excels in performing all tasks to include runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
    • Maintain fast accurate service, ensures an excellent member and guest experience, and makes sure all products are consistent with club standards.
    • Makes sure the caf (Dive Inn) is up to standards with regards to cleanliness, and neatness.
    • Works as a team player to support other employees complete their tasks.
    • Completes all other duties assigned as necessary.
    • Priorities safety and proper cleanliness of outdoor pool caf
    Qualifications
    • 1-2 years of experience in a food service or retail environment, but not required.
    • Must have a great attitude and the desire to work.
    • High School Diploma or GED
    • Basic knowledge of food allergies, cross contamination, dietary requirements such as vegetarian, vegan, and pescatarian. (ServSafe)
    Skills
    • Good communication and interpersonal skills
    • Basic mathematical skills are required
    • The ability to be flexible and adapt to any situation
    • Must be able to operate a cash register.
    Star date May 19th, 2024

    General Schedule Monday-Friday 10-8:00pm

    Saturday and Sunday 9-8:00pm

    This job is a civilian position and does not require military service (including commission and enlistment)
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