Poolside Food Attendant - Arlington, United States - Army Navy Country Club

Description

Position Title:

Dive Inn Cook Department:

Kitchen Reports to:
Executive Sous Chef


POSITION PURPOSE

Dive Inn cooks are quick and responsible short order cooks who can handle all aspects of food preparation in a small eatery.

Dive Inn cooks responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, and ordering and stocking kitchen and food supplies.

Essential Functions

• Grilling, cooking, and frying foods.
• Preparing food to specifications and aware of any food allergens

- managing orders to ensure all items of an order are finished and served at the same time.

• Grilling and garnishing hamburgers and other meats.
• Performing simple food preparation tasks, such as slicing up meats and vegetables.
• Completing orders, plating the food, and serving to the customers.
• Stocking and restocking supplies
• Rotating food and stamping the time and date on the food in the coolers.
• Cleaning food preparation equipment and areas.

QUALIFICATION STANDARDS

Education:
Some High School required.


Experience:
No experience required.


Physical Demands:
Ability to lift 50lbs and be on your feet for long periods of time.


General availability:
Tuesday-Friday 10am-8pm

Saturday-Sunday 9am-8pm


Start Date:
May 19th, 2024