- Demonstrates a passion for food preparation and excellence
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- 1+ years of experience working in restaurant kitchens
- Knowledge of professional cooking principles, current applicable food codes and other relevant safety regulations
- Weekend and evening availability
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Extra Fancy Washington, United States OtherRose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while ...
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Relais & Châteaux Washington, United StatesEntreprise : · Located in the picturesque town of Washington, Virginia. · 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia · Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants ...
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Astoria, Washington DC Washington, United States Full timeASTORIA DC is looking for an experienced station chef to join our BOH team. · COLDSTATION include noodles, cold dishes, and some a la minute mise prep for other stations. · Hours will be 4:30pm - 1am/2am weekend. 4/5 days a week, no part timers. We are looking for professional, ...
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Marriott International Inc Washington, United States**Commis de cuisine/Demi chef de partie/Chef de partie** · Check out pictures from associates at this location, and some videos too · Courtyard by Marriott ** Share Job** · ** Job Description** · **Posting Date** Feb 15, 2022 · **Job Number** · **Job Category** Food and Bev ...
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Chef de Cuisine
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Salamander Washington DC Washington, United StatesWe look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. With our employees being our greatest assets, we are committed to providing competitive wages a ...
Chef de Partie - Washington, United States - Blue Rock
Description
Located on eighty rolling acres in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country restaurant and inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains, create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding.
We are seeking energetic, friendly and highly motivated individuals with a passion for cooking for a Chef de Partie position. This position is best for someone who is looking for a learning environment, and one day hopes to be the Chef of their own kitchen. A passion for hospitality, a sense of urgency, and attention to detail are a must for this individual.
Role and Responsibilities:
Requirements and Qualifications: