Chef de Partie - Washington, United States - L'AVANT-GARDE

Description

WHO ARE WE
L'Avant-Garde is a luxurious French restaurant. With our renowned Chef Sebastien Giannini, L'Avant-Garde is a DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays.


Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Ensure proper food storage, handling, and sanitation practices are followed
• Monitor food quality and presentation to ensure customer satisfaction
• Adhere to all safety and health regulations

Requirements:

• Proven experience as a Chef de Partie or in a similar role for +2 years
• Knowledge of various cooking techniques and culinary terminology
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Strong organizational skills with attention to detail
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as required

Skills:

• Cooking skills
• Team management skills
• Kitchen operations knowledge
• Ability to assist in various food production areas
• Inventory control knowledge

Job Types:
Full-time, Part-time


Pay:
$ $25.00 per hour


Expected hours:
per week


Benefits:

• Paid time off

Experience level:

• 3 years
• 4 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Language:

• English (preferred)

Work Location:
In person