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    Dining Room Manager - Bridgewater, United States - LCS

    LCS
    LCS Bridgewater, United States

    4 weeks ago

    Default job background
    Full time
    Description

    When you work at The Delaney of Bridgewater you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life

    The Delaney of Bridgewater is recruiting for a hospitality focused Dining Room Manager to join our team This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

    Here are a few of the daily responsibilities of a Dining Room Manager:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

    • Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

    • If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you

    EEO Employer

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