Room Service Manager - Boston, United States - The Langham Boston
Description
Perks:
Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.
PURPOSE AND OBJECTIVES OF POSITION
The Room Service Manager is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel's service standards and Food & Beverage revenues are met or exceeded in Room Service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare daily/weekly payroll and schedule
- Schedule and conduct monthly departmental meetings
- Complete projects delegated by Manager in timely manner
- Maintain inventory of supplies/approve all requisitions
- Maintain POS systems and update product pricing
- Ensure maximum level of guest service while maintaining Langham standards
- Handle guest requests/complaints
SUPPORTIVE FUNCTIONS
- 85% Floor Management
- 15% Administrative work
JOB KNOWLEDGE, SKILL AND ABILITY
- Experience with and good understand of Micros POS and F&B Menu knowledge
SAFETY REQUIREMENTS
- Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.
EDUCATION AND/OR EXPERIENCE
- Minimum 1 year of experience in Food & Beverage Management in a 45 star hotel, and/or room service.
CERTIFICATES, LICENSES, REGISTRATIONS
- ServSafe Alcohol and/or TIPS
PHYSICAL DEMANDS
- Able to grasp, lift and/or carry up to 25 lbs. as needed.
- Able to work long hours plus the ability to stand, sit or walk for extended periods of time
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