Room Service Manager - Boston, United States - The Langham Boston

Mark Lane

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Mark Lane

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Description

Perks:

Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.


PURPOSE AND OBJECTIVES OF POSITION


The Room Service Manager is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel's service standards and Food & Beverage revenues are met or exceeded in Room Service.

Hospitable, welcoming and friendly guest service are essential requirements of the position.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepare daily/weekly payroll and schedule
  • Schedule and conduct monthly departmental meetings
  • Complete projects delegated by Manager in timely manner
  • Maintain inventory of supplies/approve all requisitions
  • Maintain POS systems and update product pricing
  • Ensure maximum level of guest service while maintaining Langham standards
  • Handle guest requests/complaints

SUPPORTIVE FUNCTIONS

  • 85% Floor Management
  • 15% Administrative work

JOB KNOWLEDGE, SKILL AND ABILITY

  • Experience with and good understand of Micros POS and F&B Menu knowledge

SAFETY REQUIREMENTS

  • Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.

EDUCATION AND/OR EXPERIENCE

  • Minimum 1 year of experience in Food & Beverage Management in a 45 star hotel, and/or room service.

CERTIFICATES, LICENSES, REGISTRATIONS

  • ServSafe Alcohol and/or TIPS

PHYSICAL DEMANDS

  • Able to grasp, lift and/or carry up to 25 lbs. as needed.
  • Able to work long hours plus the ability to stand, sit or walk for extended periods of time

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