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Top Recruiters Chicago, United States Full timeWe are seeking a Pastry Cook with experience in Baking to join our growing team · This is an early morning AM shift, starting around 3am. · Full-time opportunity with benefts · Candidates MUST: · Be located in Chicago, IL with reliable transporation to and from work · Have exper ...
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Pastry Cook
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Publican Quality Bread Chicago, United States Full time· For over 20 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like famil ...
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Pastry Line Cook
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Hawksmoor - US Chicago, United States Full timePastry · Line Cook – Hawksmoor Chicago · Chicago is the historical powerhouse of American beef, · and when Hawksmoor found out about an actual powerhouse building, it felt like · fate. So, after years of dreaming, we've set out · eyes on coming to Chicago. And we've found · ourse ...
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Pastry Line Cook
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AM Pastry Cook
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Pastry Cook Hourly
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Boka Group Chicago, United StatesFull Time Hourly (Based on Experience) **Required Years of Experience** · 0-1 years · GT Fish & Oyster is seeking talented and passionate pastry cooks This position is for cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere. Duties include PM ser ...
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AM Pastry Cook
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Pastry Cook II
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Accor Chicago, United States Full time· Company Description · Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnifi ...
Lead Pastry Cook - Chicago, United States - Atelier
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Description
Atelier Restaurant (Michelin 2023 one star, semi-finalist James Beard Best New Restaurant 2024, Chicago Magazine's Best New Restaurants) is currently seeking a a lead pastry cook to join our small staff. We are looking for enthusiastic individuals with fine dining experience.
We offer a hyper-seasonal 12-course tasting menu that is in a state of constant evolution, with new additions every week.
You will have the opportunity to have your dishes showcased as part of the menu.
We require at least 2 years fine dining experience in pastry. Must be professional and dedicated to the craft. Must also be flexible and ready to learn and adapt.
This is a great opportunity for creative and aspiring individuals. We operate Tuesday-Saturday. The right candidate must be hard working, reliable, with an attention to detail and the ability to play well with others as part of a very small staff.
We offer paid vacation and flexible PTO, along with major holidays off.
We also offer health insurance and dental (50% paid by employer).
Please reply with a cover letter and resume (as a PDF).More detail about Atelier, please visit