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    Pastry Cook - Chicago, United States - The ONE Group

    The ONE Group
    The ONE Group Chicago, United States

    22 hours ago

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    Description

    ** Pastry Cook**

    Location * Summary

    Description

    Skills

    Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Pastry Cook**

    Description DUTIES & RESPONSIBILITIES:

    Following the instructions of the lead pastry chef.

    Having a clear and professional attitude regarding daily responsibilities, and learning all aspects of the pasty section, recipes, methods, plating etc.

    Making sure pastry levels are kept at the specified amounts, along with a clear rotation of product.

    Preparation of dishes from station assigned by Pastry Chef/Sous Chefs/Executive Chef.

    Must be able to execute all menu items for assigned stations.

    Has a complete understanding of work safety and emergency procedures.

    Full understanding of how to read food tickets.

    Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.

    Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.

    Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef

    -Maintain expected timeliness of orders from the kitchen to the dining room.

    Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.

    Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.

    Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.

    Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.

    Perform all duties while following all health department sanitation requirements.

    Complete any other task given with enthusiasm, dedication and professionalism.

    Other duties as assigned.

    Must be able to work 8+ hours/day.

    Translate Experience Minimum 2 years of experience Location Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Pastry Education Cleanliness Food Safety Food Preparation By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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