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    Pastry Cook - Chicago, United States - Eataly

    Eataly
    Eataly Chicago, United States

    2 weeks ago

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    Description

    **Pastry Cook**

    **Department:** Pastry Production **Store Location:** Chicago

    **PASTRY COOK**

    is the worlds largest artisanal Italian food and beverage marketplace. At Eataly, you can *Eat* a meal at restaurants or quick-service counters, *Shop* for the ingredients, and *Learn* through classes and tastings. Eat Better, Live Better Eataly is an Equal Opportunity Employer.

    JOB OVERVIEW

    A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

    Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

    Washes and cleans all utensils, preparation equipment and counters required for production

    Performs other duties as required or assigned

    QUALIFICATIONS

    1+ years in a pastry preparation position

    Basic math and measuring skills

    High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

    JOB REQUIREMENTS

    Availability to work onsite with a flexible schedule often including evenings and weekends

    Ability to lift up to 50 pounds

    Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

    Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

    BENEFITS AND PERKS

    Medical, Dental, Vision Insurance and Paid Parental Leave

    Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

    Free staff meal during shift and discounts at Eataly

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