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    Pastry Line Cook - Chicago, United States - Hawksmoor - US

    Hawksmoor - US
    Hawksmoor - US Chicago, United States

    2 days ago

    Default job background
    Full time
    Description

    Pastry
    Line Cook – Hawksmoor Chicago
    Chicago is the historical powerhouse of American beef,
    and when Hawksmoor found out about an actual powerhouse building, it felt like
    fate. So, after years of dreaming, we've set out
    eyes on coming to Chicago. And we've found
    ourselves a home we cannot wait to settle into.

    The LaSalle Street Cable Car Powerhouse is a beautiful,
    designated landmark, initially opened in 1887, in the heyday of Chicago's cable
    car system. We intend to do it justice by restoring the original features to
    their former glory and, at the same time, breathe new life into the space.

    Reporting to the Executive Pastry Chef, we're
    looking for a brand-new Pastry Line Cook to join our team and open our second international
    restaurant in Chicago.

    Work somewhere awesome:

    Careers with Hawksmoor Group are among the best –
    generous pay and benefits, award-winning restaurants, unrivalled career
    opportunities and some of the happiest people in the business (as voted by the
    people who work here). The Sunday Times has recognised us in their Best
    Companies awards, for seven years in a row, as one of the top 100 companies to
    work for in the UK and we endeavour to do the same in the US.

    Key responsibilities of the role include:

    • To be responsible for your section in the kitchen, including, but not
      exclusively:
      · Food quality and consistency
      · Efficiency of services/kitchen
      · Product and service standards
      · Health & Safety
      · Maintenance of kitchen equipment
    • Set an example to staff when working on a section.
    • A good understanding of:
      · Product
      · Company recipes (which must be
      followed exactly)
    • Liaising with Pastry Sous Chef

    To be considered for the role you will have:

    • Experience working in some of the best kitchens in Chicago.
    • Comfortable and experienced with high volume businesses in terms of both
      covers and revenue.
    • Professionalism and good communication skills.

    Salary,
    package, and benefits all to be discussed at the interview.

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