- A passionate Line Cook
- Excellent communication skills
- A passion for food, wine, and service
- A strong sense of urgency while exuding a calm demeanor
- A desire to learn and grow
- Ability to connect with new guests and maintain greatest relationships with regulars
- A strong attention to detail
- Multiple years experience working in a high-caliber restaurant
- The ability to work team full of talented professionals
- Internal growth opportunities
- Option to join our Medical, Dental and Vision plans ( full time employees)
- Commuter Benefits (full time and part time employees)
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Añejo Tribeca New York, United States Full time· The qualified candidate should have the following: · A minimum of 2 years experience working the sauté station or griddle ideally making tacos etc. or similar Mexican restaurant experience · Bilingual or basic understanding of the "kitchen Spanish" · A sharp knife · you must w ...
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Bar Vinazo Brooklyn, United States Full timeBrooklyn Spanish Wine Bar seeks Line Cook · Compensation range: $19 – $24/hour · Bar Vinazo, a Spanish wine bar in Park Slope, Brooklyn is looking for a line cook to support its Executive Chef/Partner. This business is helmed by industry veterans Joe Campanale and Ilyssa Satter ...
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STARR Restaurants New York, United States Full timeJob Title · Line Cook - PM/Dinner Service - Buddakan NYCLocation · Buddakan NYCFull-Time/Part Time · Full-timeRequirements · 1-2+ years' experience as a Line Cook in a well-rated restaurant · Experience in Asian inspired restaurants is highly preferred · Understanding of classic ...
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Avant Gardner New York, United StatesWho We Are · Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner's 80,000 square foot complex occupies an entire ...
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Union Square Hospitality Group New York, United States Full timePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky- ...
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The Harlem Shake New York, United States Full timeHarlem Shake is an Equal Opportunity Employer. · Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. · Who we are looking for : · 1. You are reliable. You understand delayed MTA sche ...
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Zero Bond (Management) New York, United States Full timeSartiano's Opening Spring 2023 · Mercer Hotel, 147 Mercer Street (Prince Street) · Line Cook · Job Description · Responsible to: · Management · About · Sartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sar ...
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Alidoro New York, United States Full time or Part timeLine Cook · $16-18/hr Commission on all catering orders · Alidoro is seeking an experienced, detail-oriented, and dedicated Line Cook to join our team. This role requires a passion for food and hospitality, with experience working in a fast-paced, customer-service oriented enviro ...
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Epicurean Group New York, United States**Line Cook** · **Line Cook** · **** · 520 Hudson Street, New York, NY 520 Hudson Street, New York, NY Part Time Hourly ($ $22.00) Expires: Mar 30, 2022 · **Required Years of Experience** · 2 years · **Job Details** · b'artusi is seeking experienced line cooks to work satu ...
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Boqueria New York, United StatesBoqueria Restaurants is hiring experienced Line Cooks We are seeking Cooks who have a passion for cooking, are responsible & reliable, enjoy working with a great team. If this sounds like you and you want to work with a company with a great culture that has room for growth - this ...
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Sailor Brooklyn, United States Full time· Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. · We're a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One mus ...
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Massara New York, United States Full timeMassara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. We have a great team but are currently looking for a line cook whom love ...
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Momofuku New York, United StatesMomofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine ...
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SEA New York, United States Full timeWe are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream · Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to ...
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Crown Shy New York, United StatesJob Description · Job DescriptionLine cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of serv ...
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Flagship Facility Services New York, United StatesIt's fun to work in a company where people truly BELIEVE in what they're doing · We're committed to bringing passion and customer focus to the business. · The pay rate or range for this position is: $23.25 per hour · Job Summary · Flagship Culinary Services is seeking an expe ...
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TANGY NOODLE New York, United StatesJob Description · Job DescriptionPeppercorns, chili oil, and scallions galore Tangy Noodle is a rapidly expanding restaurant group aiming to bring delicious, mouthwateringly spicy Sichuanese dishes to our customer base. · We're seeking motivated, hard working team members to prep ...
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Vic's New York, United StatesJob Description · Job DescriptionThe Bowery Group - Line Cook Job Description · Position: Line Cook · FLSA Designation: Non - Exempt · Reports To: BOH Management · Date revised: 2024 · Position Description: · Line Cooks are responsible for the station's workflow and being able ...
Line Cook - New York, United States - Restaurant Marc Forgione
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Description
About Restaurant Marc ForgioneIn his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.
As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father's restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.
From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.
What we are looking for:
What we can offer:
Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
More detail about Restaurant Marc Forgione part of Respect Hospitality, please visit