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Line Cook - New York, United States - Boqueria
Description
Boqueria Restaurants is hiring experienced Line Cooks We are seeking Cooks who have a passion for cooking, are responsible & reliable, enjoy working with a great team. If this sounds like you and you want to work with a company with a great culture that has room for growth - this might be the perfect fit
The ideal Line Cook has:
strong understanding of food
experience working as a cook in a high volume restaurant
a desire to work in a team environment
a passion for food
the ability to learn quickly
a good sense of humor
the ability to be flexible
experience opening a restaurant is a plus
Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 7 locations spread throughout NYC, DC, and Chicago and an 8th set to open in Nashville in December 2021. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona Kioskos that surround the renowned food market El Mercado de la Boqueria such as the famed Bar Pinotxo. At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the seasons best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Learn more about Boqueria here:
We look forward to meeting you and sharing our excitement about Boqueria with you
We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
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