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Pastry Cook - New Orleans, United States - MERIL
Description
$300 Signing bonus after 30 days now being paid to all cooksDo you thrive in the fast-paced environment of a professional kitchen?
Are breads, pastries and desserts your passion?
Do you want to join the team of a new and exciting restaurant?
Then, look no further than Meril
Meril is looking for pastry cooks with production and plating experience.
Responsibilities will include:
Station set-up and breakdown
Prepping of desserts and garnishes
Plating up desserts and cheeseboards
Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required.
We are also willing to train the right person.Must be able to work well with others.
Also, must be able to work efficiently.
And, most importantly, must be creative and passionate about food
Meril is an Emeril Lagasse restaurant.
More detail about MERIL part of the Emeril group, please visit