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    Line Cook - New Orleans, United States - Coppervine

    Coppervine
    Coppervine New Orleans, United States

    1 week ago

    Default job background
    Description

    ** Line Cook**

    Location * Summary

    Description

    Skills

    Summary **Line Cook** Salary $17 - $18 / Hour Schedule Part Time, Full Time Experience Minimum 2 years of experience Location **Line Cook**

    Description Qualities we are looking for:

    Maintain positive environment

    Mental strength and maturity

    Willing to rise to a challenge

    Willingness to learn and take criticism

    Attention to detail

    Knowledge of product and recipes

    Sense of urgency

    Integrity when no one is watching

    Sense of accountability

    Able to deal with pressure and still perform

    Schedule

    Flexible and able to work any time

    Consistent transportation

    40 hours a week- Full time

    Performance based

    90 day probationary period

    Skills & Knowledge

    ServSafe certification

    Proficient knife skills

    Culinary background and education

    At least 2 years experience in fine dining required

    -Team player

    -Positive Attitude

    -Willingness to learn new things

    Translate Experience Minimum 2 years of experience Location Skills Fast-Paced Experience Culinary Degree/Training Pastry Education Owns Knives Knife Skills Cleanliness Food Safety Food Preparation Kitchen Safety Sauteing Kitchen Tools Temperature Control Classical Cooking Techniques By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %


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