- Interchangeability between all kitchen stations
- Understand how to use and operate all kitchen equipment
- Knife skills - cutting, chopping, carving, dicing
- Responsible for station hygiene and sanitation
- To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment
- Receives direction from chef, cook, or pantry chef
- Food preparation, washing, mixing, rinsing, etc
- Use of kitchen tools, knives, paring knives, etc., in food preparation
- Observe all safety procedures
- Maintain an organized and clean work area at all times
- Prevent food waste whenever possible
- Rotate stock to maintain freshness standards
- Inform supervisors when supplies are getting low or equipment is not working properly
- Responsible for pantry organization
- Keep kitchen organized
- Clean work areas, equipment, and utensils
- Butcher and clean fish, poultry, meat, and shellfish
- Use manual or electric appliances to clean, peel, slice, and trim food
- Stir and strain soups and sauces
- Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses
- Ability to fill-in at other stations when chefs are absent
- Responsible for inventory, preparation and presentation of select dishes and food items.
- Able to work in a team-oriented environment and under considerable stress
- Must immediately report all suspicious occurrences and hazardous conditions
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Give assistance to other cooks and stations as directed by supervisor
- Communicate quickly and precisely in a professional manner at all times
- Other duties as assigned
- 100% of shift involves walking or standing
- 100% of shift involves continuously reaching, bending, lifting, stooping, or wiping
- Must be able to lift around 50 lbs., and be able to push around 75 lbs
- Excessive exposure to heat, cold, and water
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to reach, bend, stoop and frequently lift
- Must have the stamina to work 50 to 60 hours per week
- Knowledge about the kitchen utensils and tools
- Team Player
- Knife working skills
- Basic cleaning skills
- A range of ingredients and their use should be known
- A prep cook must take criticism in a positive way
- A prep cook is required to be swift at work
- Must have cutting and chopping skills
- Communication skills are an essential
- Must be able to speak, read, and understand basic cooking directions
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization
- Ability to weigh and measure using Imperial units of weight measurement (ounces/ pounds) and volume (cups/ quarts)
- Ability to apply common sense understanding to carry out instructions
- The associate frequently is required to taste and/or smell food being prepared
- Must be able to communicate in dominate language(s)
- Must be able to speak, read, and understand basic cooking directions
- Be responsible in handling challenging situations
- Be able to make decisions in a time pressured environment
- Ability to work calmly and effectively under pressure
- Have confidence, self-drive and be enthusiastic
-
Line Cook
3 weeks ago
Luke New Orleans, United StatesJob Description · Job DescriptionWere in search of Experienced grill and Sauté cooks. Were a fast paced restaurant that cooks awesome from scratch food. We have a great team of inspired cooks and chefs that work together and make our guests happy. We need another line cook to wor ...
-
Line Cook
3 weeks ago
Mister Mao New Orleans, United StatesJob Description · Job DescriptionMister Mao is a tropical roadhouse opening in July 2021 on Tchoupitoulas Street. · We serve food from all around the globe. We aren't about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical feve ...
-
Line Cook
2 weeks ago
Sofia NOLA New Orleans, United States Other· Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia ...
-
Line Cook
2 weeks ago
Saffron NOLA New Orleans, United States OtherSAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT BEST CHEF SOUTH FINALIST 2024) is looking for a professional line cook skilled in Indian or Asian cuisine. He or she will prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties wil ...
-
Line Cook
3 weeks ago
CAMO NOLA New Orleans, United States OtherJoin our incredible team at our newest kitchen in New Orleans We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep gues ...
-
Line Cook
3 weeks ago
Galaxie New Orleans, United States Full timeGalaxie is currently seeking a line cook with a love, appreciation or interest in Mexican cuisine to help us further expand our service. We are looking for someone with experience working in casual or fine dining restaurants, has a positive attitude, can work efficiently, and has ...
-
Line Cook
1 week ago
True Food Kitchen New Orleans, United StatesTrue Food Kitchen - JobID: post [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsib ...
-
Line Cook
3 days ago
Herbsaint New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Line Cook
3 weeks ago
Blue Oak BBQ New Orleans, United States Full timeBlue Oak BBQ in New Orleans is looking for Line Cooks Are you looking to expand your BBQ knowledge? Do you want to work in a fast-paced, fun environment? As a member of the BOH Team, some of your responsibilities may include: · Prepping and preparing menu items following recipes ...
-
line cook
4 weeks ago
True Food Kitchen New Orleans, LA, United StatesTrue Food Kitchen - JobID: post [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsib ...
-
Line Cook
3 weeks ago
Brechtel Hospitality New Orleans, United States** Line Cook** · Location * Summary · Description · Skills · Summary **Line Cook** Salary $10 - $13 / Hour Schedule Part Time Experience Minimum 1 year of experience Location **Line Cook** · Description **Line Cooks** are in charge of prepping food and plating dishes accordi ...
-
Line Cook
3 days ago
Pêche Seafood Grill New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
line cook
3 weeks ago
True Food Kitchen US-, New Orleans, LA , USA, United StatesTrue Food Kitchen - JobID: post [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsib ...
-
Line Cook
2 weeks ago
New Orleans Hamburger and Seafood New Orleans, United StatesNew Orleans Hamburger and Seafood Company - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at New Orleans Hamburger and Seafood Co., you'll: Set up and stock stations with all necessary supplies; Prepare food for service (chopping vegetables, cutting meat, or prep ...
-
Line Cook
3 weeks ago
Coppervine New Orleans, United States** Line Cook** · Location * Summary · Description · Skills · Summary **Line Cook** Salary $17 - $18 / Hour Schedule Part Time, Full Time Experience Minimum 2 years of experience Location **Line Cook** · Description Qualities we are looking for: · Maintain positive environme ...
-
Line Cook
3 weeks ago
Johnny Snchez New Orleans, United States**Line Cook** · New Orleans, LA Johnny Sanchez is looking to full time and part time hire line and prep cooks to join our team · DESCRIPTION · Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards ...
-
Line Cook
2 weeks ago
Trenasse New Orleans, United StatesTrenasse' is seeking an experienced line cook to join our team of talented food service professionals. Trenasse' strives to exceed guest's expectations and lead the market with a chef-focused vision. If you are seeking a challenging career in an upbeat environment that offers the ...
-
Line Cook
2 weeks ago
New Orleans Hamburger and Seafood New Orleans, United StatesNew Orleans Hamburger and Seafood Company - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at New Orleans Hamburger and Seafood Co., you'll: Set up and stock stations with all necessary supplies; Prepare food for service (chopping vegetables, cutting meat, or prep ...
-
line cook
3 weeks ago
Hard Rock New Orleans, United StatesHard Rock - JobID: 30024 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, doub ...
-
line cook
3 weeks ago
Dimension Hospitality New Orleans, United StatesJob Type · Full-time, Part-time · Description · Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef · Supervises: N/A · Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce th ...
Line Cook - New Orleans, United States - Hotel Monteleone
Description
Summary
A Line Cook prepares food according to recipe and restaurant specifications in a timely and efficient manner.
Essential Duties & ResponsibilitiesThe essential duties and responsibilities of the Line Cook position are as follow:
Perform cooking techniques:
broiling, sauting, etc. in food preparation
Position Status and Availability
The individual selected for this position must be available to work a full-time, evening (PM) shift Sunday - Saturday including holidays.
Requirements
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted for this position are as follow:
Special skills or knowledge necessary for the position:
Education/ExperienceHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience.
